Head Corporate Chef: Lead Multi-Unit Kitchens & Catering

NOW Hospitality

Peoria (IL)

On-site

USD 110,000 - 170,000

Full time

14 days+
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

NOW Hospitality in Peoria, IL seeks a visionary Head Corporate Chef to lead culinary operations across all concepts, from pizza bars to pasta and gelato, and to help grow the catering business. You will shape the future of food in our kitchens, elevate standards, and drive high-quality dining at scale.

Responsibilities include overseeing multiple locations, staff development for new openings, SOPs and plating guides, and maintaining cost control and consistency across the group while supporting

Qualifications

  • 5+ years in a multi-unit executive chef or corporate chef role.
  • Experience in high-volume kitchens and catering large events.
  • Mastery of fresh pasta techniques and seasonal menu development.
  • Passion for locally sourced, sustainable ingredients.
  • Ability to lead and inspire a team while scaling operations.
  • Strong organizational, communication, and leadership skills.

Responsibilities

  • Oversee kitchen operations across all NOW Hospitality locations.
  • Assist with concept development, kitchen build-outs, and staff training for new openings.
  • Develop and maintain SOPs, recipes, prep systems, and plating guides.
  • Ensure culinary consistency, cost control, and kitchen efficiency across the group.
  • Support large-scale catering events with a focus on executional excellence.

Skills

Leadership
Menu development
Catering
Operational scaling
Communication
Organizational skills

Job description

NOW Hospitality in Peoria, IL seeks a visionary Head Corporate Chef to lead culinary operations across all concepts, from pizza bars to pasta and gelato, and to help grow the catering business. You will shape the future of food in our kitchens, elevate standards, and drive high-quality dining at scale.

Responsibilities include overseeing multiple locations, staff development for new openings, SOPs and plating guides, and maintaining cost control and consistency across the group while supporting

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Head Corporate Chef at NOW Hospitality Peoria, IL
Head Corporate Chef at NOW Hospitality Peoria, IL

NOW Hospitality • Peoria (IL)

On-site
USD 110,000 - 170,000
Pizza Executive Chef — Multi-Unit Culinary Leader
Pizza Executive Chef — Multi-Unit Culinary Leader

Flour + Water Hospitality Group • San Francisco (CA)

On-site
USD 140,000 - 190,000
Dining discounts
Medical, dental, 401k benefits
Corporate Chef, Deli & Prepared Foods Innovation Leader
Corporate Chef, Deli & Prepared Foods Innovation Leader

Piazza's Fine Foods • Menlo Park (CA)

On-site
USD 120,000 - 180,000
Events & Catering Chef — Culinary Innovation Leader
Events & Catering Chef — Culinary Innovation Leader

Compass Group USA • Mountain View (CA)

On-site
USD 95,000 - 150,000
Medical
Vision
Life Insurance/ AD
+12
Corporate Chef
Corporate Chef

Tiki Kai • Hermosa Beach (CA)

On-site
USD 90,000 - 120,000
Employee discounts
Health insurance
Paid time off
+1
Corporate Dining Chef & Menu Lead
Corporate Dining Chef & Menu Lead

Eurest USA • Chicago (IL), Northern (KY)

Hybrid
USD 70,000 - 75,000
Medical
Dental
Vision
+6
Executive Chef: Multi-Unit Culinary Leader
Executive Chef: Multi-Unit Culinary Leader

Bon Appétit Management Company • Saginaw (MI)

On-site
USD 90,000 - 100,000
Medical
Dental
Vision
+15
Executive Chef | Multi-Unit Leadership & Culinary Innovation
Executive Chef | Multi-Unit Leadership & Culinary Innovation

Compass Group, North America • Boise (ID)

On-site
USD 125,000 - 135,000
Medical
Dental
Vision
+2
Culinary Architect - Multi-Unit Campus Dining Leader
Culinary Architect - Multi-Unit Campus Dining Leader

careers-ucfs • Isla Vista (CA)

On-site
USD 120,000 - 160,000
Medical
Dental
Vision
+9
Corporate Executive Chef
Corporate Executive Chef

Hightop Hospitality • Saint Paul (MN)

On-site
USD 90,000 - 140,000
401(k) with company match
Health and dental insurance
Short-term & long-term disability + 1f