Head Cook & Kitchen Supervisor

Levy Restaurants; Kansas City (MO); On-site; USD 28,929 - 33,062; Full time

Benefits offered by this job

Early access to wages via Instapay

High interest savings through the EVEN app

Employee Assistance Program

Health and Wellness Program

Shopping discounts

Job summary

A leading food service provider is seeking a Culinary Supervisor in Kansas City. This role involves leading a culinary team, ensuring premium-quality food service in a fast-paced setting. Candidates must have experience in large-volume kitchens, strong leadership skills, and the ability to maintain high standards under pressure. The company offers competitive pay along with excellent perks like early wage access and wellness programs.

Qualifications

• Experience in a large‑volume kitchen or sports venue is required.
• Ability to read production sheets and event timelines.
• High attention to detail and a calm, positive, team-focused attitude.

Responsibilities

• Lead and support culinary team during prep and service.
• Ensure recipes and portion standards are followed.
• Maintain kitchen cleanliness and enforce food safety standards.
• Monitor product levels and assist with inventory management.

Skills

Strong cooking skills

Leadership skills

Ability to work under pressure

Excellent communication skills

Job description

A leading food service provider is seeking a Culinary Supervisor in Kansas City. This role involves leading a culinary team, ensuring premium-quality food service in a fast-paced setting. Candidates must have experience in large-volume kitchens, strong leadership skills, and the ability to maintain high standards under pressure. The company offers competitive pay along with excellent perks like early wage access and wellness programs.