Line Cook — Fast-Paced Kitchen, Training & Growth

Flagship Restaurant Group; Kansas City (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Delicious dining discounts

Comprehensive benefits package

Opportunities for advancement

Job summary

A leading restaurant group in Kansas City is seeking kitchen staff to prepare and cook menu items while ensuring high-quality standards. Ideal candidates should possess excellent communication skills, thrive in fast-paced environments, and be able to perform physical tasks. The company offers a comprehensive training program, delicious dining discounts, and a benefits package for full-time employees, encouraging team growth and inclusion.

Qualifications

• Previous experience in a professional kitchen is preferred but not required.
• Ability to read, write, and follow instructions effectively.
• Committed to maintaining food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items to ensure quality and presentation standards.
• Set up and stock stations with necessary supplies.
• Ensure all food safety and sanitation standards are followed.
• Assist in inventory management and notify management of low inventory.
• Maintain a clean and organized workspace.
• Work closely with other kitchen staff for smooth operations.

Skills

Excellent communication skills

Ability to lift up to 50 pounds

Comfortable in a fast-paced environment

Job description

A leading restaurant group in Kansas City is seeking kitchen staff to prepare and cook menu items while ensuring high-quality standards. Ideal candidates should possess excellent communication skills, thrive in fast-paced environments, and be able to perform physical tasks. The company offers a comprehensive training program, delicious dining discounts, and a benefits package for full-time employees, encouraging team growth and inclusion.