Head Cook: Energetic Kitchen Leader & Menu Innovator

AVI Foodsystems; Loudonville (NY); On-site; USD 25,000 - 30,000; Full time

Job summary

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Head Cook at Siena University in Loudonville, NY. This full-time position offers a base pay of $20.00 per hour and opportunities for growth in a high-volume kitchen environment.

The successful candidate will lead food preparation, ensure safety and sanitation, and provide excellent presentation of dishes. Two+ years cooking experience and strong work ethic are essential for this role.

Qualifications

• Minimum of 2 years cooking experience.
• Knowledge of food preparation techniques and sanitation.
• Strong work ethic and high energy.

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Skills

Cooking experience

Food safety

Food presentation

Kitchen equipment knowledge

Tools

Commercial kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Head Cook at Siena University in Loudonville, NY. This full-time position offers a base pay of $20.00 per hour and opportunities for growth in a high-volume kitchen environment.

The successful candidate will lead food preparation, ensure safety and sanitation, and provide excellent presentation of dishes. Two+ years cooking experience and strong work ethic are essential for this role.