Head Cook

RSU 40/MSAD 40 SCHOOL DISTRICT; Waldoboro (ME); On-site; USD 25,000 - 32,000; Full time

Job summary

RSU 40/MSAD 40 SCHOOL DISTRICT is seeking a Head Cook in Boothbay Harbor, ME. The role requires fingerprinting, a background check, and a commitment to food-safety certification. The position involves managing a kitchen team, food preparation, inventory, reports, POS operation, and supervision of an a-la-carte program.

The Seniority level is Mid-Senior, and the job is full-time within a school district environment. The work location is on site in Boothbay Harbor, Maine.

Qualifications

• Must be fingerprinted and have a background check.
• Head cook must be willing to be certified in food safety.

Responsibilities

• Oversee head cook duties including managing a team, cooking, cleaning, ordering, inventory, completing reports, running the POS system, and overseeing an a-la-carte program.

Job description

Must be fingerprinted and have a background check. Also, head cook must be willing to be certified in food safety. Head cook performs duties laid out in the head cook job description and other job-related duties requested by the Food Service Director. Managing a team, cooking, cleaning, ordering, doing inventory, completing reports, running the POS system, overseeing an a-la-carte program, etc.

Referrals increase your chances of interviewing at RSU 40/MSAD 40 SCHOOL DISTRICT by 2x

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Primary and Secondary Education

Boothbay Harbor, ME $20.43-$20.43 2 days ago