Head Cook

ServingSchools; Belfast (ME); On-site; USD 36,000 - 54,000; Full time

Job summary

Weymouth Elementary School is seeking a Head Cook with experience in preparing meals for students and supervising lunch service. The role includes cleaning all work areas after tasks and managing inventory and ordering as needed.

Knowledge of POS cashiering and recording sales and meal counts is a plus. Willingness to obtain ServSafe Certification is required.

Qualifications

• Experience in school meals preparation and serving is required.
• Knowledge of handling cleaning of all work areas after tasks is preferred.
• Experience with inventory and ordering processes is a plus.
• Cashier experience with a Point of Sale system and recording of sales is beneficial.

Responsibilities

• Prepare meals and oversee meal service lines.
• Ensure cleanliness of all work areas after tasks.
• Maintain inventory and place orders as needed.
• Record sales and meal counts when applicable.
• Assist with cashier duties using POS as needed.

Skills

Food preparation

Food safety

Serving line

Inventory management

POS familiarity

Tools

POS system

Job description

2026-2027
HEAD COOK
Weymouth Elementary School
RSU 71 is looking for a head cook with experience in food preparation, cleaning of all work areas when tasks are completed, serving lunches in a serving line, doing inventory and ordering as needed.
Knowledge of being a cashier in the Point of Sale system and recording of sales and meal counts would be beneficial.
Must be willing to obtain ServSafe Certification.
EOE
Applications Close When Suitable Candidate is Found