Head Cook

Antioch Community Consolidated School District 34; Antioch (IL); On-site; USD 21,000 - 32,000; Full time

Job summary

Antioch Community Consolidated School District 34 is seeking a Head Cook to oversee daily kitchen operations, ensuring the preparation and service of high-quality meals in accordance with established recipes, nutritional standards, and safety regulations.

The role includes supervising an assistant cook and cook's helper, ordering and inventory management, and maintaining records under the National School Lunch Program. A Food Safety Manager Sanitation Certification is preferred or obtainable.

Qualifications

• High School diploma or equivalent
• Must have or be willing to obtain a Food Safety Manager Sanitation Certification (www.sfhcorp.com)

Responsibilities

• Supervises and instructs assistant cook and cook's helper in the safe and proper use of all kitchen equipment.
• Maintains the highest standards of safety and cleanliness in the kitchen following HACCP policy.
• Determines quantity of food prepared daily.
• Prepares food according to a planned menu while following the guidelines of the National School Lunch Program.
• Supervises and coordinates activities of assistant cook and cook's helper.
• Each week prepares and sends food and supply orders through the online ordering system.
• Checks weekly food shipments into the school, signing invoices after each order has been verified for accuracy, while following the HACCP policy for receiving shipments.
• Follows HACCP policy for logging the freezer, cooler, and milk cooler temperatures at the beginning and end of each day.
• Maintains all records required under the National School Lunch Program.
• Prepares daily production records and additional reports as needed.
• Keeps monthly inventory records of all foods and supplies.
• Attends monthly meetings and in-services as requested.
• Must have or be willing to get a Food Safety Managers Sanitation Certification through www.sfhcorp.com
• Provides leadership to co-workers regarding the compliance with department procedures and helps create a positive work atmosphere through Teamwork.
• Maintains a pleasant attitude with all staff and students.

Education

High School diploma or equivalent

Job description

Head Cook

Position Summary

The Head Cook is responsible for overseeing daily kitchen operations, ensuring the preparation and service of high-quality meals in accordance with established recipes, nutritional standards, and safety regulations.

Essential Duties and Responsibilities

• Supervises and instructs assistant cook and cook's helper in the safe and proper use of all kitchen equipment.
• Maintains the highest standards of safety and cleanliness in the kitchen following HACCP policy.
• Determines quantity of food prepared daily.
• Prepares food according to a planned menu while following the guidelines of the National School Lunch Program.
• Supervises and coordinates activities of assistant cook and cook's helper.
• Each week prepares and sends food and supply orders through the online ordering system.
• Checks weekly food shipments into the school, signing invoices after each order has been verified for accuracy, while following the HACCP policy for receiving shipments.
• Follows HACCP policy for logging the freezer, cooler, and milk cooler temperatures at the beginning and end of each day.
• Maintains all records required under the National School Lunch Program.
• Prepares daily production records and additional reports as needed.
• Keeps monthly inventory records of all foods and supplies.
• Attends monthly meetings and in-services as requested.
• Must have or be willing to get a Food Safety Managers Sanitation Certification through www.sfhcorp.com
• Provides leadership to co-workers regarding the compliance with department procedures and helps create a positive work atmosphere through Teamwork.
• Maintains a pleasant attitude with all staff and students.

Qualifications

• High School diploma or equivalent

PHYSICAL DEMANDS

The role requires the ability to perform various physical tasks, including standing, walking, sitting, kneeling, lifting, and bending, as necessary to fulfill job responsibilities. The work environment may involve exposure to typical levels of noise and activity associated with a school and on a school bus setting. This overview is not exhaustive of all physical requirements and responsibilities inherent in the role.

TERMS OF EMPLOYMENT

Reports To: Director of Food Service

Hourly rate, length of work year and ongoing service shall be determined by the Board of Education.

Benefits

• Employer contributions to the Illinois Municipal Retirement Fund
• Opportunities for professional development and growth within the district.

The statements in this job description are intended to describe the general nature and level of the work to be performed by the individual assigned to the position. They are not an exhaustive list of all of the duties and responsibilities related to the position.