Head Chef - Waterfront Club Kitchen Leader

Jobtome

Panama City (FL)

Vor Ort

USD 65.000 - 95.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

St Andrews Bay Yacht Club in Panama City, FL seeks a Head Chef to lead our kitchen and deliver exceptional dining for members and guests in a waterfront setting.

You will design seasonal menus, supervise staff, manage inventory and costs, and ensure food safety and high culinary standards. This role offers an opportunity to showcase culinary creativity and leadership in a prestigious club.

Qualifikationen

  • Experience as Head Chef or Executive Chef in hospitality.
  • Strong culinary skills across techniques and cuisines.
  • Experience with menu development, food costing, and kitchen budgeting.
  • Proven leadership in fast-paced kitchen.
  • Current Food Handler's Certification or ServSafe Manager Certification.
  • Excellent organizational and time management skills.
  • Passion for delivering outstanding dining experiences to members.

Aufgaben

  • Lead and manage all kitchen operations, including prep, cooking, and plating for daily service and events.
  • Design and update seasonal menus reflecting fresh ingredients and waterfront atmosphere.
  • Supervise, train, and mentor kitchen staff to maintain high standards.
  • Oversee inventory, ordering, and vendor relationships to ensure freshness and cost control.
  • Ensure food safety, sanitation, and health code compliance.
  • Collaborate to plan and execute member events, banquets, and private dining.
  • Monitor food and labor costs to meet budgets while maintaining quality.

Kenntnisse

Leadership
Culinary skills
Menu development
Costing & budgeting
Team management
Food handler / ServSafe

Jobbeschreibung

St Andrews Bay Yacht Club in Panama City, FL seeks a Head Chef to lead our kitchen and deliver exceptional dining for members and guests in a waterfront setting.

You will design seasonal menus, supervise staff, manage inventory and costs, and ensure food safety and high culinary standards. This role offers an opportunity to showcase culinary creativity and leadership in a prestigious club.

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