Pastry Cook

Highgate Hotels, LP; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a premier hospitality management company as a Pastry Cook, where you'll play a vital role in creating delightful baked goods. This position offers the opportunity to work independently in a dynamic kitchen environment, preparing pastries that not only meet high culinary standards but also enhance the guest experience. You'll be part of a dedicated team that values creativity and quality, ensuring that each dish is presented beautifully and meets the expectations of our esteemed clientele. If you have a passion for baking and a commitment to excellence, this role is perfect for you!

Qualifications

• Culinary experience in a hotel or related field preferred.
• Ability to stand for long hours and lift heavy objects.

Responsibilities

• Prepare and bake pastries according to recipes and plating specs.
• Maintain cleanliness and organization in the kitchen.
• Assist Sous-Chef in improving pastry quality.

Skills

Culinary Skills

Pastry Preparation

Food Safety Knowledge

Education

High School Diploma

Culinary Experience

Tools

Baking Equipment

Kitchen Utensils

Job description

Pastry Cook

Requisition ID

2025-64651

Category

Culinary

Job Location

US-TX-Dallas

Property

The Joule

Compensation Type

Hourly

Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location

The Joule Dallas, TX

Built in the 1920s, the neo-Gothic landmark building at 1530 Main Street was originally the Dallas National Bank. It dominated the downtown skyline during a thriving era of Dallas banking and West Texas oil booms. Downtown Dallas flourished through the '80s, but as the 20th century drew to a close, it was a shadow of its former glory. A decade of development deals and massive renovations transformed the then-vacant bank building into a Forbes four-star boutique hotel. Aptly named after the international unit of energy, The Joule brought a charge to downtown Dallas when it opened in 2008. Through a series of further renovations and expansions as adjacent properties became available, The Joule has become a cultural, shopping, and dining destination-a forerunner in the renaissance of downtown Dallas.

Overview

As a Cook, you will hold a crucial position in our Pastry shop. You will work independently, under minimum supervision, and will be preparing delicious baking goods according to our recipes and plating specs which are so important for creating a memorable experience to our guests. You will be responsible for prepping, cooking and baking items, while supporting the Sous-Chef's efforts to improve the general quality of products being prepared.

Responsibilities

Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently.
• Recognize quality standards in fresh ingredients and products.
• Deliver pastries that are baked according to the recipe and plating specs.
• Set up workstations with all needed ingredients and baking equipment.
• Prepare ingredients to use in cooking baking.
• Cook food in various utensils or ovens.
• Ensure attractive presentation and quality of all food and pastries.
• Keep a sanitized and orderly environment in the kitchen
• Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served.
• Perform other reasonable job duties as requested by your supervisor.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary/Pastry experience required.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift
• Have thorough knowledge of menus and the preparation required, according to hotel standards.