Head Chef - Union Station

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking an innovative Head Chef to lead culinary operations at a premier event venue. In this dynamic role, you'll design exquisite seasonal menus, manage a talented kitchen team, and ensure exceptional service for upscale weddings and events. Your expertise in high-volume service and passion for culinary excellence will be key to delivering unforgettable experiences for discerning clients. Join a company that values belonging and offers a supportive environment where your creativity and leadership can shine. This is your chance to make a significant impact in a vibrant hospitality setting.

Benefits

Free room nights

Discounted room nights

Friends & family room rates

Free nutritional colleague meals

Discounts at various retailers

Discounted parking

Discounted annual DART passes

401K with company match

Employee Stock Purchase plan

Paid vacation and holidays

Qualifications

• 5+ years as Head Chef or Executive Chef in high-end catering or fine dining.
• Proven ability to manage large-scale events and high-volume service.

Responsibilities

• Design seasonal menus for upscale weddings and events.
• Oversee food preparation for weddings ranging from 50 to 500+ guests.
• Manage food and labor costs to meet financial goals.

Skills

Leadership Skills

Organizational Skills

Communication Skills

Time Management

Customer Service

Bilingual (Spanish)

Education

Culinary Degree

ServSafe Certification

Tools

Microsoft Word

Microsoft Excel

Job description

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Union Station is a premier, upscale wedding and event venue known for its Timeless ambiance, impeccable service, and extraordinary culinary experiences. We host high-end weddings and events for discerning clients who expect creativity, sophistication, and flawless execution. At Hyatt, we believe in the power of belonging – at the heart of Hyatt is our shared belief that hospitality is more than just a job; it is a career for people who care. You will bring your curiosity and passion. We will open doors and new beginnings for you.

Position Summary:

We are seeking an experienced and visionary Head Chef to lead our culinary operations. Reporting to the Executive Chef, this role is ideal for a passionate, organized, and innovative chef who thrives in a fast-paced, high-touch event environment. The Head Chef will be responsible for menu development, kitchen management, and ensuring the consistent delivery of exceptional cuisine and guest satisfaction for all weddings and events.

Key Responsibilities:

• Design and update seasonal menus tailored to upscale weddings and private events.
• Collaborate with clients on custom menus, tastings, and dietary accommodations.
• Leadership & Team Management:
• Hire, train, schedule, and supervise all BOH staff, including sous chefs, line cooks, and dishwashers.
• Foster a team-oriented culture focused on excellence, efficiency, and cleanliness.
• Event Execution:
• Oversee food preparation and execution for weddings ranging from 50 to 500+ guests.
• Coordinate logistics with FOH team and event planners to ensure seamless service.
• Quality Control & Consistency:
• Maintain the highest standards of food quality, taste, and presentation.
• Implement consistent portion control and plating techniques.
• Inventory & Cost Management:
• Manage food and labor costs to meet financial goals.
• Oversee inventory, purchasing, vendor relations, and cost tracking.
• Compliance & Safety:
• Ensure kitchen operations meet all health and safety regulations.
• Maintain cleanliness and sanitation standards at all times.

CULTURE AND FUN!

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world.
• Celebrations, recognitions, and volunteer opportunities.
• Free nutritional colleague meals.
• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes.

WELLNESS AND BENEFITS!

• Full medical benefits at 30 days of employment.
• 401K with company match.
• Employee Stock Purchase plan.
• Paid vacation, holidays, sick days, and extended sick leave.
• New child leave, paid family bonding time, and adoption assistance.
• Free access to Headspace – meditation, recuperation, and rejuvenation.
• Work-life balance.

Qualifications

• Minimum 5 years of experience as a Head Chef or Executive Chef in a high-end catering, banquet, or fine dining environment.
• Proven ability to manage large-scale events and high-volume service.
• Strong leadership, organizational, and time management skills.
• Excellent communication and collaboration with front-of-house and event planning teams.
• Culinary degree or equivalent experience preferred.
• ServSafe or other food safety certification required.
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and colleague relations, and ability to improve the bottom line.
• Clear concise written and verbal communication skills in English.
• Bi-lingual - Spanish speaking skills a plus.
• Must be proficient in Microsoft Word and Excel.
• Must have excellent organizational, interpersonal, and administrative skills.
• Maintain communications with Hotel Staff.
• Provide ongoing feedback, coach, and counsel colleagues to reflect Hyatt Service Standards and Procedures.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.