Head Chef - Private Members Club

COREcruitment Ltd; New York (NY); On-site; USD 90,000 - 110,000; Full time

Job summary

COREcruitment Ltd. is partnering with a prestigious private members club in New York City to recruit a Head Chef who will lead the culinary team and refine their Mediterranean offerings.

This role oversees kitchen operations, from purchasing and cost control to training and team development, in a fast-paced, luxury setting. The ideal candidate has over 5 years leading kitchen teams in fine dining, strong leadership, and a NYC Food Protection Certificate, along with prior management experience.

Qualifications

• 5+ years of experience leading kitchen teams in a fine dining setting.
• Strong leadership skills in a fast-paced environment with a customer-focused approach.
• NYC Food Protection Certificate and prior management experience required.

Responsibilities

• Lead kitchen operations and ensure high culinary standards.
• Oversee purchasing, cost control, and inventory management.
• Provide training and develop the kitchen team.
• Collaborate with Executive Chef to refine and execute Mediterranean offerings.

Skills

Leadership

Fine dining

Kitchen management

Culinary training

Customer focus

Food safety certification

Education

Culinary degree

Job description

This range is provided by COREcruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$100,000.00/yr - $100,000.00/yr

Head of Hotel Recruitment - North America

Head Chef – Up to $100k – New York City, NY

We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitchen operations, from purchasing and cost control to training and team development. It's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience and help shape the club's culinary identity.

Head Chef requirements:

• Over 5 years of experience leading kitchen teams in a fine dining setting.
• Professional leadership skills in a high-paced environment with a customer-focused approach.
• Culinary-trained professional with a passion for growth and development.
• NYC Food Protection Certificate and previous management experience required.

If you are keen to discuss the details further, please apply today or send your CV to Declan at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management

Industries

Restaurants and Food and Beverage Retail