Junior Sous Chef - Private Members Club

COREcruitment Ltd

New York (NY)

On-site

USD 58,500 - 71,500

Full time

14 days+

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Job summary

An established industry player in the culinary field is seeking a talented Junior Sous Chef to join a prestigious new private members' club. This exciting role offers a unique opportunity to work alongside experienced chefs, focusing on Mediterranean cuisine while leading a dedicated kitchen team. Ideal for a passionate culinary professional eager to refine their skills in a high-caliber environment, this position promises growth and development in a vibrant setting. Join a team where your contributions will directly impact the quality of dining experiences provided to members.

Qualifications

  • Proven background in fine dining or Michelin training.
  • Culinary-trained professional with a passion for growth.

Responsibilities

  • Work closely with the Executive Chef and Head Chef.
  • Manage kitchen staff and deliver high-quality food.

Skills

Leadership
Culinary Skills
Fine Dining Experience
Michelin Training
Team Management

Education

Culinary Training

Job description

This range is provided by COREcruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $65,000.00/yr

Head of Hotel Recruitment - North America

Junior Sous Chef – Up to $65k – New York City, NY

We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. It's an excellent opportunity for a passionate chef looking to learn, grow, and refine their skills in a high-caliber environment.

Requirements:

  • Proven background in fine dining, or have Michelin training
  • Exhibits strong, polished leadership in a fast-paced environment
  • Culinary-trained professional with a passion for growth and development

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management

Industries

Restaurants and Food and Beverage Retail

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