Head Chef: Pizza Mastery & Kitchen Leader

Westbound & Down Brewing Company; Lafayette (CO); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health insurance

Bonus based on performance

Dental insurance

401(k)

Paid time off

Vision insurance

Job summary

Westbound & Down Brewing Company in Lafayette, CO seeks a seasoned Chef to lead daily kitchen operations, craft pizza-focused menus, and mentor a culinary team in a fast-paced casual dining setting.

The role requires 5 years of experience, strong leadership, and excellent food-cost management with strict adherence to safety standards. Competitive pay and comprehensive benefits offered.

Qualifications

• Proven experience as a Chef or in a similar role.
• Strong knowledge of kitchen operations and food preparation techniques.
• Excellent culinary skills with a passion for pizza.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong leadership and communication skills.
• Knowledge of menu planning, food service, and restaurant management.
• Ability to work well under pressure and meet deadlines.

Responsibilities

• Oversee the daily operations of the kitchen
• Prepare and cook meals according to established recipes and standards
• Ensure food quality and presentation meet the highest standards
• Collaborate with the culinary team to create new and innovative menu items
• Manage inventory and order supplies as needed
• Maintain a clean and organized kitchen environment
• Train and supervise kitchen staff
• Adhere to all food safety and sanitation regulations
• Monitor and control food costs

Skills

Kitchen operations

Food production

Culinary skills

Restaurant management

Menu planning

Food service

Cooking techniques

Supervising kitchen staff

Job description

Westbound & Down Brewing Company in Lafayette, CO seeks a seasoned Chef to lead daily kitchen operations, craft pizza-focused menus, and mentor a culinary team in a fast-paced casual dining setting.

The role requires 5 years of experience, strong leadership, and excellent food-cost management with strict adherence to safety standards. Competitive pay and comprehensive benefits offered.