Head Chef – Open‑Fire, High‑End Brasserie

All4Chefs.com; Montana; On-site; USD 111,501 - 126,962; Full time

Benefits offered by this job

Full gondola & ski pass

35 days of leave

50% restaurant discount

Job summary

A luxurious hospitality retreat in Switzerland is seeking a Chef de Cuisine to lead a dynamic brasserie that's rooted in 'Slow Food' philosophy. The ideal candidate will have extensive luxury hospitality experience, demonstrate leadership without ego, and excel in team-building within a high-performance kitchen environment. Fluency in English is required, and familiarity with high-altitude logistics is advantageous. The position offers notable perks including accommodation assistance and a lifestyle gondola pass.

Qualifications

• Proven experience in luxury hospitality with seasonal volume management.
• Must be comfortable leading a team of 8-12 professionals.
• Fluent in English; knowledge of French or Italian is a plus.

Responsibilities

• Oversee kitchen operations focused on high-end brasserie cuisine.
• Ensure live cooking and scratch-made excellence.
• Collaborate with service team for seamless guest experience.

Skills

Leadership

Team Building

Emotional Intelligence

Communication

Adaptability

Job description

A luxurious hospitality retreat in Switzerland is seeking a Chef de Cuisine to lead a dynamic brasserie that's rooted in 'Slow Food' philosophy. The ideal candidate will have extensive luxury hospitality experience, demonstrate leadership without ego, and excel in team-building within a high-performance kitchen environment. Fluency in English is required, and familiarity with high-altitude logistics is advantageous. The position offers notable perks including accommodation assistance and a lifestyle gondola pass.