Head Chef: Menu, Cost Control & Team Leader

Workstream; Lexington (KY); On-site; USD 50,000 - 60,000; Full time

Job summary

Workstream in Lexington, Kentucky is seeking a Chef to lead and manage our kitchen team. Responsibilities include overseeing food production, managing inventory, and ensuring operational standards are met. The ideal candidate should have at least five years of high volume kitchen management experience and strong computer skills, including familiarity with POS systems.

This position offers a salary range of $50,000 to $60,000 per year, depending on experience.

Qualifications

• Five years of experience in high volume kitchen management.
• Good computer skills with Google Documents and familiarity with TOAST POS system.

Responsibilities

• Lead and manage the kitchen team efficiently.
• Oversee food production and ensure standards are met.
• Manage daily performance of all BOH team members.

Skills

High volume kitchen management

Google Documents

POS system familiarity

Food Service Manager certification

Job description

Workstream in Lexington, Kentucky is seeking a Chef to lead and manage our kitchen team. Responsibilities include overseeing food production, managing inventory, and ensuring operational standards are met. The ideal candidate should have at least five years of high volume kitchen management experience and strong computer skills, including familiarity with POS systems.

This position offers a salary range of $50,000 to $60,000 per year, depending on experience.