Head Chef - Mansfield

Clark Schaefer Hackett; Mansfield (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Head Chef to lead a culinary team in Mansfield, Ohio. In this role, you will manage kitchen operations, supervise staff, and prepare high-quality meals for students in an educational setting. The position offers a unique opportunity to empower young culinary enthusiasts while ensuring excellent service and meal presentation. With a competitive salary and benefits, this role is perfect for those passionate about culinary arts and community impact. Join a growing organization committed to revitalizing education and supporting at-risk students through culinary training.

Benefits

Off holidays and spring break

Competitive Benefits

3-day work week in summer

Qualifications

• Minimum of five years of cooking and menu planning experience.
• Strong problem-solving skills and ability to manage time efficiently.

Responsibilities

• Supervise kitchen staff and manage food preparation.
• Plan and serve meals while maintaining high presentation standards.

Skills

Cooking

Menu Planning

Supervisory Experience

Communication Skills

Problem-Solving

Tools

Kitchen Equipment

Job description

Join to apply for the Head Chef - Mansfield role at Clark Schaefer Hackett

1 week ago Be among the first 25 applicants

Join to apply for the Head Chef - Mansfield role at Clark Schaefer Hackett

CAREER OPPORTUNITY – Head Chef with New Leaf Organization in Mansfield, Ohio

Website: www.buckeyecs.org

Do you enjoy empowering and supporting students? Do you have experience in preparing and cooking for large groups in an educational or similar environment? If yes, then we want to speak with you!

The New Leaf Organization is expanding and looking for a talented Head Chef to join our team at our Mansfield, Ohio location. We provide high-quality meals and exceptional service to our community. This is a dual role that offers an opportunity to work with students who have a passion for culinary arts. You will be managing a kitchen while helping kids explore their interests and develop their skills

Job Responsibilities:

• Supervise and manage kitchen staff, including approximately 3-6 student workers and 2 staff members.
• Plan, prepare, cook, and serve meals.
• Create and order appropriate groceries, meats, staples, etc.
• Operate all kitchen equipment including mixers, grinders, slicers, ovens, dishwashers, etc.
• Ensure cleanliness of kitchen equipment, dishes, pots, pans, utensils, shelving, sinks, refrigerators, etc.
• Secure the kitchen and pantry upon departure.
• Stock groceries in appropriate places as delivered.
• Oversee resident chores including trash removal, dining room cleaning, dish washing, and food preparation.
• Develop budgets, plan specials, and manage food costs.
• Maintain high standards for meal presentation and ensure all dishes are prepared to the highest quality and presentation standards.
• Communicate effectively with staff, management, and residents to ensure a positive and efficient kitchen environment.
  
  

Qualifications:

• Minimum of five years of cooking, menu planning and supervisory experience.
• Excellent verbal and written communication skills.
• Ability to work independently and manage time efficiently.
• Strong problem-solving skills and a team player attitude.
  
  

We offer:

• Off holidays and spring break
• Competitive Benefits
• Schedule: Monday – Thursday, Friday will be cleaning kitchen, organizing
• Summer schedule: Early June to middle of August 3-day work week
• Salary: $45,000 - $60,000, depending on experience
  
  

The New Leaf Organization is a non-profit Community Management Organization whose mission is to play a major role in the revitalization of the communities it serves by offering an educational option to those at risk of not graduating high school. Our goal is to work cooperatively with local businesses and organizations to revitalize the educational and economic needs in each community. In doing so, we will offer not only the ability for students at risk of not graduating high school to earn a diploma, but to offer work readiness and college preparedness skills for continued growth. This type of human capital investment creates a sustainable workforce for local communities, the United States, and global markets.

If you're ready to join a growing company with exciting opportunities to make an impact in your community, apply online today. Be a part of this growing team!

EEO/M/F/D/V.No third-party applications please.

The New Leaf Organization is an equal opportunity employer offering employment without regard to race, color, religion, sex, national origin, age or disability. The board requires that employees comply with the statutory responsibilities cited in the Ohio Revised Code, the rules and regulations of the Ohio Department of Education, and all local and federal mandates. The board requires that employees remain free of any alcohol or non-prescription controlled substance abuse in the workplace throughout their employment. This job description does not imply that these are the only duties and responsibilities to be performed. This job description is subject to change in response to negotiated agreements, funding variables, emerging technologies, improved operation procedures, productivity factors, and unforeseen events.

#ZR

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Accounting

Referrals increase your chances of interviewing at Clark Schaefer Hackett by 2x

Sign in to set job alerts for “Head Chef” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.