Head Chef - Mansfield

Clark Schaefer Strategic HR; Mansfield (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

An innovative organization is seeking a passionate Head Chef to lead the kitchen at their Mansfield location. This role combines culinary expertise with mentorship, as you will manage kitchen operations while guiding students in their culinary journey. You will be responsible for planning and preparing high-quality meals, maintaining kitchen standards, and fostering a positive environment. Join a dynamic team dedicated to empowering students and making a meaningful impact in the community. If you have a love for cooking and teaching, this is the perfect opportunity for you to shine and inspire the next generation of culinary talents.

Benefits

Off holidays and spring break

Competitive Benefits

Flexible summer schedule

Qualifications

• 5+ years of cooking and menu planning experience required.
• Strong communication and supervisory skills are essential.

Responsibilities

• Supervise kitchen staff and manage meal preparation.
• Ensure cleanliness and organization of kitchen equipment.

Skills

Cooking

Menu Planning

Supervisory Skills

Communication Skills

Problem-Solving

Tools

Kitchen Equipment

Job description

CAREER OPPORTUNITY – Head Chef with New Leaf Organization in Mansfield, Ohio
Website: www.buckeyecs.org

Do you enjoy empowering and supporting students? Do you have experience in preparing and cooking for large groups in an educational or similar environment? If yes, then we want to speak with you!

The New Leaf Organization is expanding and looking for a talented Head Chef to join our team at our Mansfield, Ohio location. We provide high-quality meals and exceptional service to our community. This is a dual role that offers an opportunity to work with students who have a passion for culinary arts. You will be managing a kitchen while helping kids explore their interests and develop their skills.

Job Responsibilities

• Supervise and manage kitchen staff, including approximately 3-6 student workers and 2 staff members.
• Plan, prepare, cook, and serve meals.
• Create and order appropriate groceries, meats, staples, etc.
• Operate all kitchen equipment including mixers, grinders, slicers, ovens, dishwashers, etc.
• Ensure cleanliness of kitchen equipment, dishes, pots, pans, utensils, shelving, sinks, refrigerators, etc.
• Secure the kitchen and pantry upon departure.
• Stock groceries in appropriate places as delivered.
• Oversee resident chores including trash removal, dining room cleaning, dish washing, and food preparation.
• Develop budgets, plan specials, and manage food costs.
• Maintain high standards for meal presentation and ensure all dishes are prepared to the highest quality and presentation standards.
• Communicate effectively with staff, management, and residents to ensure a positive and efficient kitchen environment.

Qualifications

• Minimum of five years of cooking, menu planning and supervisory experience.
• Excellent verbal and written communication skills.
• Ability to work independently and manage time efficiently.
• Strong problem-solving skills and a team player attitude.

We Offer

• Off holidays and spring break
• Competitive Benefits
• Schedule: Monday – Thursday, Friday will be cleaning kitchen, organizing
• Summer schedule: Early June to middle of August 3-day work week
• Salary: $45,000 - $60,000, depending on experience.

The New Leaf Organization is a non-profit Community Management Organization whose mission is to play a major role in the revitalization of the communities it serves by offering an educational option to those at risk of not graduating high school. Our goal is to work cooperatively with local businesses and organizations to revitalize the educational and economic needs in each community. In doing so, we will offer not only the ability for students at risk of not graduating high school to earn a diploma, but to offer work readiness and college preparedness skills for continued growth. This type of human capital investment creates a sustainable workforce for local communities, the United States, and global markets.

If you’re ready to join a growing company with exciting opportunities to make an impact in your community, apply online today. Be a part of this growing team!

EEO/M/F/D/V. No third-party applications please.

The New Leaf Organization is an equal opportunity employer offering employment without regard to race, color, religion, sex, national origin, age or disability. The board requires that employees comply with the statutory responsibilities cited in the Ohio Revised Code, the rules and regulations of the Ohio Department of Education, and all local and federal mandates. The board requires that employees remain free of any alcohol or non-prescription controlled substance abuse in the workplace throughout their employment. This job description does not imply that these are the only duties and responsibilities to be performed. This job description is subject to change in response to negotiated agreements, funding variables, emerging technologies, improved operation procedures, productivity factors, and unforeseen events.