Head Chef - Live in

Mitchells & Butlers Leisure Retail Limited; Lincoln (NE); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading rural pub collection as a Head Chef, where you'll manage kitchen operations and inspire your team to deliver exceptional food. Enjoy benefits like bonuses, discounts, and opportunities for growth in a cozy atmosphere.

Benefits

Bonus scheme

Paid qualifications

33% discount across brands

20% discount for friends and family

Discounted gym memberships

Health & Dental Plans

Pension

25 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Experience in kitchen management and high-quality food preparation.

Responsibilities

• Train and inspire your team to deliver high-quality food.
• Manage kitchen operations: food ordering, preparation, and stock control.
• Ensure health and hygiene regulations are followed.

Skills

Leadership

Team Management

Culinary Skills

Job description

Job Title: Head Chef at Three Legged Cross

As Head Chef at the Three Legged Cross, you'll lead the way in creating a kitchen to be proud of. You’ll inspire your team, instilling passion to ensure all food leaving the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food, and a cozy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

This opportunity comes with the added optional benefit of onsite accommodation, comprising 1 bedroom.

What’s in it for me?

• Bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with paid qualifications
• A 33% discount across all our brands, including Miller & Carter and Toby Carvery
• 20% discount for friends and family
• Discounted gym memberships
• Health & Dental Plans
• Pension, 25 days paid holiday, high-street shopping discounts, and free shares
• Free employee helpline for support

What will I be doing? As Head Chef, you’ll…

• Train and inspire your team to deliver high-quality food
• Drive sales and guest satisfaction by smashing targets
• Manage kitchen operations: food ordering, preparation, and stock control
• Work with a branded menu
• Ensure health and hygiene regulations are followed