Head Chef

Vincenzo's Ristorante; Omaha (NE); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading Italian restaurant in Omaha is seeking a passionate Head Chef to lead their culinary team. The role involves overseeing kitchen operations, menu development, and ensuring high-quality dishes that reflect the restaurant's Italian heritage. The ideal candidate will have exceptional culinary skills, strong leadership abilities, and experience in inventory management and cost control.

Benefits

Competitive Compensation

Employee Ownership

Medical Benefits

Dental Benefits

Vision Benefits

401(K)

Qualifications

• Proven experience as a Head Chef or Executive Chef in an Italian restaurant.
• Exceptional culinary skills with deep knowledge of Italian cuisine.

Responsibilities

• Oversee all aspects of kitchen operations and menu development.
• Supervise, train, and mentor kitchen staff.
• Monitor inventory levels and manage vendor relationships.

Skills

Leadership

Organizational Skills

Culinary Skills

Time Management

Creativity

Education

Culinary Degree

Job description

Location : Vincenzo's Ristorante, Omaha, NE

About Us :

Vincenzo's is a beloved Italian restaurant in Omaha and Lincoln, NE known for its authentic Italian cuisine, warm ambiance, and commitment to delivering exceptional dining experiences. We take pride in our handcrafted pastas and time-honored family recipes, paired with impeccable service. We are seeking a passionate and talented Head Chef to lead our culinary team and continue our tradition of excellence.

Job Description :

The Head Chef at Vincenzo's will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of high-quality dishes that align with the restaurant's Italian heritage. This leadership role requires creativity, strong organizational skills, and the ability to inspire a team while maintaining consistency and excellence in every dish.

Key Responsibilities :

• Menu Development :
• Create and refine an authentic Italian menu that balances traditional dishes with innovative culinary techniques to keep offerings fresh and appealing.
• Supervise, train, and mentor the kitchen staff, fostering a positive and professional working environment. Ensure all team members adhere to high standards of quality, efficiency, and cleanliness.
• Food Preparation :
• Oversee all food preparation and presentation to ensure consistent quality and authenticity. Actively participate during prep and service.
• Inventory Management :
• Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost control and quality standards.
• Quality Control :
• Enforce food safety, sanitation, and hygiene standards in compliance with local health regulations. Conduct regular quality checks on all dishes leaving the kitchen.
• Cost Management :
• Develop and manage the kitchen budget, ensuring profitability through cost-effective planning and minimizing waste.
• Work closely with front-of-house management to ensure smooth coordination between the dining room and kitchen, especially during high-volume periods.

Requirements :

• Proven experience as a Head Chef or Executive Chef, preferably in an Italian restaurant or similar concept.
• Exceptional culinary skills with a deep knowledge of Italian cuisine, including traditional and modern techniques.
• Strong leadership and team-building abilities.
• Excellent time management and organizational skills in a fast-paced environment.
• Ability to create and adapt recipes while maintaining consistent quality and authenticity.
• Knowledge of food safety and sanitation regulations.
• Experience with inventory management and cost control.
• Culinary degree or equivalent experience is a plus.

What We Offer :

• Competitive compensation.
• Opportunity to lead a passionate culinary team in a highly regarded restaurant.
• A supportive and collaborative work environment.
• Employee ownership.
• Ability to participate in employee benefits such as medical, dental, vision and 401(K).