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Morongo Indian Health Clinic is seeking a Head Chef/Kitchen Manager to lead kitchen staff in preparing nutritious meals for Indian elders and other seniors. The role requires an Associate Degree in Culinary Arts, a Food Handler Card, and ServSafe certification, with two years of chef experience preferred.
A California driver's license and DMV record are required for program coverage. The position reports to the Senior Nutrition Supervisor and involves menu planning, inventory, and coordinating
Morongo Indian Health Clinic is seeking a Head Chef/Kitchen Manager to lead kitchen staff in preparing nutritious meals for Indian elders and other seniors. The role requires an Associate Degree in Culinary Arts, a Food Handler Card, and ServSafe certification, with two years of chef experience preferred.
A California driver's license and DMV record are required for program coverage. The position reports to the Senior Nutrition Supervisor and involves menu planning, inventory, and coordinating