MPA SENIOR SITE COOK/DRIVER

Sonoma-County-Indian-Health-Project-Inc.; Point Arena (CA); On-site; USD 36,000 - 56,000; Full time

Job summary

Sonoma County Indian Health Project, Inc. is seeking a dedicated Cook/Transporter for the Point Arena clinic. You will prepare and serve nutritious meals, uphold food safety standards, and supervise kitchen operations while ensuring a clean and welcoming environment.

The role also includes transportation duties for seniors and delivering meals when needed. The position requires 1–3 years of meal preparation experience, a current Food Handlers Certificate, CPR, and a valid California driver’s

Qualifications

• Experience in food service with meal prep.
• Food safety and sanitation knowledge.
• Current California Food Handlers Certificate.
• CPR certification.
• Valid California Driver's license.
• Ability to lift up to 50 lbs and stand for long periods.
• Pre-employment drug screen and background check.
• High school diploma or GED.

Responsibilities

• Lead kitchen operations including food prep, cooking, serving and cleanup.
• Provide safe, nutritious meals tailored for seniors and manage portions.
• Coordinate transportation and deliveries for seniors and site events.

Skills

Cooking techniques

Food safety

Kitchen operations

CPR certified

Food handlers certificate

CA driver's license

Physical stamina

Education

HS diploma or GED

Job description

Job Purpose:Under the general supervision of the Nutrition Director and guidance of the Title VI Manager, the Cook/Transporter supports the mission of the Sonoma County Indian Health Project, Inc. (SCIHP) by assisting in the preparation and service of nutritious meals while ensuring a clean, safe, and welcoming food service environment. This position also plays a key role in providing transportation services for seniors and making deliveries.Qualifications:Works with Title VI Manager to develop menus that meet the daily nutritional requirements for older adults, assures minimal food waste and offers constant feedback to team regarding needs.Leads the team in the kitchen operations, including food preparation, cooking, serving and cleanup.Prior experience in the food service industry required, with 1 to 3 years’ experience with meal preparation and nutrition.Strong knowledge of cooking techniques, food safety, and kitchen operations.Current Food Handlers Certificate.Knowledge and understanding of public health, safety and proper food handling and sanitation standards and procedures.Leads the Senior Site team in the kitchen operations, including food preparation, cooking, serving appropriate portions to senior site participants.Understanding of modifications needed for low-sodium, low-carbohydrate, and low-fat meal recommendations.Ensuring that all kitchen operations comply with health and safety regulations.Collaborate with management on menu planning and special events.Must maintain a valid, unrestricted California Driver’s license.Possess current CPR certification.Ability to stand for extended periods and lift up to 50 lbs.You must be comfortable working in hot, noisy, and fast-paced conditions.Must pass a pre-employment drug screen, physical and background investigation.High School diploma or general education degree (GED)Performs other duties as assigned.Provide safe and reliable transportation for seniors and deliveries.Location: SCIHP -Manchester/Point Arena Clinic, Point Arena, CA 95468.Special Qualifications:All employees must be sensitive to the needs of the Native American community, demonstrate a deep understanding and respect for the diverse cultural heritage, traditions, and historical context of the Native American community.How to ApplySubmit your application to Sonoma County Indian Health Project, Inc.Attention: Human Resources DepartmentAddress: 144 Stony Point Road, Room 2209, Santa Rosa, CA 95401Email: [e-mail] Fax: [phone]Application Form: Available online at www.scihp.org/human-resourcesWhen applying under Indian Preference, please include valid documentation of eligibility with your application materials.