Head Chef & Kitchen Leader - High-Volume Ops

Workstream; McAllen (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Dining discounts

Career growth

Leadership training

Team environment

Multi-unit growth

Job summary

Altura Concepts is seeking an experienced Kitchen Manager / Head Chef to lead culinary operations across our family of full-service restaurants, lounges, and fast-casual concepts. This hands-on leader will drive food quality, consistency, sanitation, and cost control while building a strong culinary team.

The role requires strong leadership, organizational and communication skills, with a focus on hospitality and excellence in a fast-paced environment.

Qualifications

• Experience leading kitchen teams in fast-paced environments.
• Proven ability to control food costs and manage inventory.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Oversee daily back-of-house operations.
• Maintain food quality, portions, and presentation.
• Recruit, train, and develop kitchen staff.
• Manage inventory, purchasing, and waste.
• Monitor labor and scheduling requirements.
• Ensure compliance with safety standards.
• Maintain organized kitchen and storage areas.
• Collaborate with General Manager and FOH.
• Address equipment and staffing concerns promptly.
• Foster teamwork and a culture of excellence.

Skills

Kitchen leadership

Food cost management

Staff development

Food safety standards

High-volume operations

Problem-solving

Education

Culinary degree preferred

Tools

Inventory software

Recipe costing

Labor scheduling software

Job description

Altura Concepts is seeking an experienced Kitchen Manager / Head Chef to lead culinary operations across our family of full-service restaurants, lounges, and fast-casual concepts. This hands-on leader will drive food quality, consistency, sanitation, and cost control while building a strong culinary team.

The role requires strong leadership, organizational and communication skills, with a focus on hospitality and excellence in a fast-paced environment.