Head Chef — From-Scratch Menus, Light Nights, Benefits

Upper-Crust-Food-Service; Pullman (WA); On-site; USD 65,000 - 95,000; Full time

Job summary

Upper Crust Food Service is seeking a classically trained Chef to lead kitchen operations, designing weekly menus from scratch with input from clients and management, and ensuring top-quality meals and presentation.

You will oversee food preparation, supervise staff, uphold sanitation standards, and coordinate with management to deliver exceptional service, while enjoying fewer late nights and weekend hours.

Qualifications

• Teamwork and communication in fast-paced kitchens.
• Ability to follow recipes and client directions precisely.
• Proficient in a variety of cooking methods and cuisines.
• Commitment to sanitation and food safety standards.
• Demonstrated professionalism in appearance and attitude.
• Experience in kitchen staff management and scheduling.

Responsibilities

• Prepare, design, and execute weekly menus with client input and management.
• Lead food preparation and supervise kitchen staff.
• Maintain sanitation and safety standards per state and local regulations.
• Manage inventory, orders, and budget to meet client needs.
• Coordinate menu meetings with the chapter and management.
• Ensure high-quality meals with excellent presentation and flavor.
• Communicate regularly with management via calls, emails, and texts.
• Assist in planning and executing special events as directed by management.

Skills

Teamwork

Follow instructions

Customer communication

Cooking methods

Sanitation compliance

Safety awareness

Education

Culinary degree

Sanitation certification (manager level)

Job description

Upper Crust Food Service is seeking a classically trained Chef to lead kitchen operations, designing weekly menus from scratch with input from clients and management, and ensuring top-quality meals and presentation.

You will oversee food preparation, supervise staff, uphold sanitation standards, and coordinate with management to deliver exceptional service, while enjoying fewer late nights and weekend hours.