Executive Chef — From-Scratch Menus, Flexible Hours, Benefits

Upper Crust Food Service; La Porte (IN); In loco; USD 70.000 - 100.000; Tempo pieno

Descrizione del lavoro

Upper Crust Food Service is seeking an Executive Chef to lead fresh, from-scratch weekly menus with client and management input. You will direct all food preparation and staff, ensuring top sanitation, quality, and customer service across nationwide operations.

The role emphasizes managing kitchen operations, coordinating with management, and delivering outstanding meals and experiences in a fast-paced environment.

Competenze

• 3+ years in professional, high-volume food production or catering.
• Ability to pass a background check.
• Culinary degree is a plus.
• Must hold a valid manager-level sanitation certification or obtain one within 30 days of employment.

Mansioni

• Prepare, design, and execute weekly menus from scratch.
• Direct all food preparation and staff under management.
• Maintain sanitation and safety standards per regulations.
• Communicate regularly with management and customers.
• Oversee kitchen staff, schedules, and performance.
• Plan and manage kitchen operations within budget.

Conoscenze

Team collaboration

Instructions follow

Stress management

Cooking techniques

Food safety

Professional appearance

Kitchen management

Formazione

Culinary degree

Descrizione del lavoro

Upper Crust Food Service is seeking an Executive Chef to lead fresh, from-scratch weekly menus with client and management input. You will direct all food preparation and staff, ensuring top sanitation, quality, and customer service across nationwide operations.

The role emphasizes managing kitchen operations, coordinating with management, and delivering outstanding meals and experiences in a fast-paced environment.