Head Chef: Creative, High-Volume Kitchen Leader

BENCHMARK; Oklahoma City (OK); On-site; USD 55,000 - 75,000; Full time

Job summary

Pyramid Global Hospitality operates OKANA Resort & Indoor Water Park in Oklahoma City and seeks a Chef de Cuisine to lead a high-volume kitchen, craft seasonal menus, and mentor a diverse culinary team. You will manage daily prep, costs, and allergen handling, while upholding safety and service standards.

The role requires hands-on leadership, weekend/holiday flexibility, and a passion for culinary excellence in a dynamic hotel environment.

Qualifications

• Experience as a cook in a high-volume professional kitchen.
• Active Food handler’s certification is a plus.
• Knowledge of state health codes and EcoSure food safety.
• Strong organizational skills.
• Ability to work independently and lead a team.

Responsibilities

• Serve as the Face of the restaurant in the hotel and community.
• Create, cost, and implement seasonal menus.
• Attract, retain, and mentor culinary talent.
• Complete daily ordering using current par levels.
• Collaborate with Restaurant Manager to exceed guest expectations.
• Train team on menus and daily specials.

Skills

Leadership

High-volume kitchen

Food safety

Menu development

Mentoring

Job description

Pyramid Global Hospitality operates OKANA Resort & Indoor Water Park in Oklahoma City and seeks a Chef de Cuisine to lead a high-volume kitchen, craft seasonal menus, and mentor a diverse culinary team. You will manage daily prep, costs, and allergen handling, while upholding safety and service standards.

The role requires hands-on leadership, weekend/holiday flexibility, and a passion for culinary excellence in a dynamic hotel environment.