Head Chef: Create Fresh Menus, Low Late-Night Hours

Upper-Crust-Food-Service; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Time off holidays

Paid vacations

401K with company match

Health insurance

Dental insurance

Vision insurance

Pet insurance

Job summary

Upper Crust Food Service is seeking a Head Chef to design and execute fresh weekly menus with input from clients and management. Lead kitchen staff, ensure top sanitation practices, and coordinate with management to deliver outstanding meals and service.

The role emphasizes leadership in a high-volume kitchen, schedule management, and a strong commitment to customer satisfaction and safety standards.

Qualifications

• Teamwork and leadership abilities.
• Strong communication with management and staff.
• Proficiency in diverse cooking methods and presentation.

Responsibilities

• Prepare, design, and execute menus.
• Menu meetings with the chapter.
• Create high-quality meals with excellent presentation and flavor.
• Send photos of meals to management.
• Maintain clean and sanitary kitchen and dining area.
• Oversee and train kitchen staff; manage schedules.

Skills

Team player

Communication

Culinary proficiency

Sanitation knowledge

Education

Manager-level sanitation certification

Culinary degree preferred

Job description

Upper Crust Food Service is seeking a Head Chef to design and execute fresh weekly menus with input from clients and management. Lead kitchen staff, ensure top sanitation practices, and coordinate with management to deliver outstanding meals and service.

The role emphasizes leadership in a high-volume kitchen, schedule management, and a strong commitment to customer satisfaction and safety standards.