Lead Chef — From-Scratch Menus, Flexible Hours

Upper Crust Food Service; United States; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Very few late nights and weekend hours

Time off for most holidays

Paid vacations

Competitive 401K with company match

Health, dental, vision & pet insurance

Job summary

Upper Crust Food Service is seeking a classically trained Chef to create, plan, and execute fresh, from-scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with our core values and culture, while maintaining the highest sanitation practices in the kitchen.

Head Chefs will lead kitchen staff, manage schedules, ensure on-time service, and deliver meals with outstanding presentation and flavor.

Qualifications

• Proven ability to work as part of a team and follow instructions.
• Handle challenging customers professionally and maintain composure.
• Demonstrate proficiency in various cooking methods, cuisines, ingredients, equipment and procedures.
• Maintain a professional appearance and positive attitude in a fast-paced kitchen.
• Experience in kitchen/staff management and scheduling.
• Demonstrate quick, accurate decision making in emergencies and safety situations.
• Adhere to industry best practices and sanitation standards.

Responsibilities

• Prepare, design and execute weekly menus with client input.
• Conduct menu meetings with the chapter.
• Create high-quality meals with excellent presentation and flavor.
• Regularly send photos of meal presentations to management.
• Maintain a clean, sanitary kitchen and dining area.
• Wash utensils, equipment and dishes.
• Ensure timely kitchen operations and service.
• Oversee and train kitchen staff, manage schedules, and assess performance.

Skills

Teamwork

Instructions

Customer handling

Cooking methods

Professional appearance

Kitchen management

Emergency response

Industry best practices

Education

3 years in high-volume food production/c catering

Culinary degree (plus)

Manager-level sanitation certification (or within 30 days)

Job description

Upper Crust Food Service is seeking a classically trained Chef to create, plan, and execute fresh, from-scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with our core values and culture, while maintaining the highest sanitation practices in the kitchen.

Head Chefs will lead kitchen staff, manage schedules, ensure on-time service, and deliver meals with outstanding presentation and flavor.