Head Chef

Jalisco Cantina Whitefish; Whitefish (MT); On-site; USD 50,000 - 70,000; Full time

Job summary

Jalisco Cantina Whitefish is seeking an experienced Head Chef to lead our kitchen team, specializing in Mexican cuisine. The ideal candidate will possess strong management skills and a background in creating authentic dishes. Key responsibilities include developing menus, managing inventory, ensuring food safety, and training staff. This role requires excellent scheduling and organizational abilities to enhance dining experiences in Whitefish, MT. If you have a passion for food and leadership, apply today!

Qualifications

• Proven experience as a Head Chef or in a similar leadership role.
• Expertise in creating authentic Mexican dishes.
• Strong skills in inventory management and cost control.

Responsibilities

• Lead and manage the kitchen team effectively.
• Develop and execute menus that meet quality standards.
• Oversee all aspects of inventory management.
• Create staff schedules for kitchen coverage.
• Maintain high standards of food safety and hygiene.
• Train and mentor kitchen staff for performance improvement.

Skills

Leadership

Inventory management

Culinary expertise in Mexican cuisine

Scheduling

Food safety and hygiene

Job description

We are seeking an experienced and passionate Head Chef specializing in Mexican cuisine to lead our kitchen team in Whitefish, MT. The ideal candidate will have strong management skills, expertise in inventory control, and the ability to create authentic and innovative Mexican dishes. This role requires excellent scheduling and organizational abilities to ensure smooth kitchen operations and exceptional dining experiences.

Key Responsibilities

• Lead and manage the kitchen team, fostering a positive and productive work environment.
• Develop and execute authentic Mexican cuisine menus that meet quality and presentation standards.
• Oversee inventory management, including ordering, receiving, and minimizing waste.
• Create and manage staff schedules to ensure adequate coverage during all shifts.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Train and mentor kitchen staff to improve skills and performance.
• Collaborate with management to plan special events and seasonal menu changes.

Qualifications

• Proven experience as a Head Chef or similar leadership role in a kitchen.
• Expertise in Mexican cuisine with a strong culinary background.
• Strong skills in inventory management and cost control.
• Excellent management and scheduling abilities.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong communication and leadership skills.

How to Apply

If you are an experienced Head Chef with a passion for Mexican cuisine and leadership, we would love to hear from you. Please submit your resume and cover letter to our hiring team.