Executive Chef

The Mexicano | Chandler; Chandler (AZ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Employer Paid Health Insurance: Low-Deductible PPO Plans

Dental, Life & Vision Insurance

Generous Employee + Guest Discounts

Paid Vacation/Sick Time

Job summary

The Mexicano | Chandler is seeking an Executive Chef to lead and manage kitchen operations. The ideal candidate will be creative, with proven experience in cooking Mexican cuisine, and capable of planning culinary activities while supervising staff. Responsibilities include menu creation, budgeting, and ensuring compliance with health standards. Benefits include employer-paid health insurance, dental, life, vision insurance, and paid vacation. Join a team dedicated to excellent food and service.

Qualifications

• Minimum of five years' experience in cooking Mexican cuisine.
• Proven working experience as a head chef with an excellent management record.
• Ability to effectively delegate tasks and manage kitchen staff.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify or create menus to meet quality standards.
• Supervise kitchen staff and maintain a positive work environment.

Skills

Kitchen management

Leadership

Problem-solving

Budgeting

Cooking trends knowledge

Education

BS degree in culinary science or related certificate

Tools

MS Office

Restaurant management software

POS systems

Job description

Job Overview

The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. A minimum of five years' experience in cooking Mexican cuisine is required.

Responsibilities and Duties

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in culinary science or related certificate and/or high-volume kitchen experience is a plus
• Experience in High Volume Kitchen required

Benefits Offered

• Employer Paid Health Insurance: Low-Deductible PPO Plans
• Dental, Life & Vision Insurance
• Generous Employee + Guest Discounts at all Restaurant Locations
• Paid Vacation/Sick Time