Head Chef

Hyatt Hotels Corporation; Park City (UT); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a dynamic Production Manager for its Food and Beverage Department. This role involves overseeing the efficient operation of the division while ensuring all outlets and banquets adhere to high standards of quality and profitability. The ideal candidate will possess a strong background in food production, complemented by leadership and operational management skills. If you're passionate about food and hospitality and eager to contribute to a thriving team, this opportunity is perfect for you.

Qualifications

• Minimum of 2 years as Head Chef or Executive Sous Chef in a large operation.
• Strong operational and administrative skills with creativity.

Responsibilities

• Oversee efficient division operations in line with corporate strategies.
• Ensure all outlets and banquets operate profitably.

Skills

Leadership

Operational Management

Creativity

Food Production

Education

Apprenticeship or Professional Diploma in Food Production

Job description

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth.

Job Responsibilities

1. Oversee the efficient operation of the division in line with Hyatt International's Corporate Strategies and brand standards.
2. Meet the expectations of employees, guests, and owners.
3. Function as the Production Manager for the Food and Beverage Department.
4. Ensure all outlets and banquets operate successfully and profitably, adhering to hotel standards.

Qualifications

• Ideally possess an apprenticeship or professional diploma in Food Production.
• Minimum of 2 years work experience as a Head Chef or Executive Sous Chef in a larger operation.
• Strong practical, operational, and administrative skills with a flair for creativity.

Location: Wild Dunes Resort | Isle of Palms, SC, US