Food Truck Cook - Ballparks of America/Sho-Me Baseball

The Sports Facilities Companies; Branson (MO); On-site; USD 60,000 - 75,000; Part time

Job summary

Join a dynamic team at an innovative company focused on delivering exceptional food experiences. As a Food Truck Cook, you'll prepare delicious meals, ensure customer satisfaction, and maintain high food safety standards. This part-time role offers a chance to work in a fun environment while developing your culinary skills. You'll be part of a recognized workplace that values collaboration and growth, making it an exciting opportunity for those passionate about food and service. Embrace the chance to thrive in a supportive culture where your contributions truly matter!

Qualifications

• Ability to follow oral and written instructions effectively.
• Must be flexible with schedule and adapt to kitchen conditions.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and adhere to food safety standards.
• Restock supplies and assist with inventory management.

Skills

Food Preparation

Customer Service

Cash Handling

Problem-Solving

Teamwork

Education

ServSafe Certification

Job description

Food Truck Cook - Ballparks of America/Sho-Me Baseball

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FOOD TRUCK COOK - Ballparks of America/Sho-Me Baseball

Sports Facilities Management, LLC

LOCATION: Branson, MO

DEPARTMENT: FOOD AND BEVERAGE

REPORTS TO: FOOD AND BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

About The Company

Ballparks of America and Sho-Me Baseball delivers the ultimate tournament experience for players, families, and coaches for Branson West, MO. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Ballparks of America and Sho-Me are managed facilities by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Position Summary

The Food Truck Cook is responsible for preparing food items according to recipes, cooking them using various methods like grilling, frying, or sautéing, and plating dishes efficiently in a confined area, all while maintaining cleanliness and adhering to food safety standards. The Food Truck Cook must also ensure that all customers have a pleasant and safe experience.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Arranging and presenting dishes according to plating standards
• Restocking of the truck as needed and when needed
• Cleans workstation before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Performs other related duties as required
• Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
  
  

Minimum Qualifications

• Understand and follow both oral and written instructions
• Must be at least 18 years of age
• Ability to communicate in a positive, friendly manner with patrons
• Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
• Flexibility to adjust to changing orders and kitchen conditions
• ServSafe Certified
• Must have excellent interpersonal skills, problem-solving skills and be a team player
• Ability to properly handle cash and operate a cash register
  
  

Working Conditions And Physical Demands

• Must be able to lift 50 pounds waist high
• The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
• The employee is exposed to cleaning chemicals that must be handled with extreme caution
• While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
• Significant standing, walking, lifting, carrying, pushing, and/or pulling
• Will be required to operate a computer
• Facility has intermittent noise
  
  

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Consulting and Services

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Cook- Ballparks of America/Sho-Me Baseball

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