Head Chef

NAEUN Hospitality; New York (NY); On-site; USD 55,000 - 90,000; Full time

Job summary

An innovative hospitality group is seeking a passionate Head Chef to lead their culinary team. In this dynamic role, you will be responsible for overseeing daily kitchen operations, menu development, and team training, ensuring the highest quality of food and service. This position offers a unique opportunity to work closely with experienced chefs and contribute to a vibrant dining experience. If you are a dedicated culinary leader with a commitment to excellence and continuous improvement, this is the perfect opportunity for you to thrive in a supportive and creative environment.

Benefits

Comprehensive Medical, Dental and Vision insurance

Pre-Tax Commuter Benefits

401k

Paid Time Off and Sick Pay

NA:EUN Scholarship

Dining Discounts

Employee Recognition Awards

Family Meals

Educational Classes

Qualifications

• Proven experience as a Head Chef or similar role in a high-volume kitchen.
• Strong leadership skills and ability to manage a diverse team.

Responsibilities

• Lead and support the kitchen team, ensuring high standards and efficiency.
• Oversee food quality and compliance with health regulations.

Skills

Culinary Management

Menu Development

Staff Training

Food Quality Control

Inventory Management

Education

Culinary Arts Degree

Food Safety Certification

Tools

Kitchen Equipment

POS Systems

Job description

About NA:EUN Hospitality:

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, NARO, andour latest venture, ACRU.

Job Overview:

NA:EUN is seeking an experienced and dedicatedHead Chef to join our team. In this role, you will collaborate closely with the owners, directors, and theentire restaurant team toensure the seamless operation of our restaurant, fostering a positive work environment and maintaining the high standards that define our dining experience.

We are looking for a passionate and enthusiastic leader with a strong work ethic and a commitment to continuous learning and growth.

Head Chefresponsibilities include (but are not limited to):

This role reports directly to Chef Junghyun Park and is responsible for the daily operations and success of the restaurant's Culinary Program.

Management

• Lead and support the kitchen team before, during, and after service. Ensure readiness, focus, and continuous improvement.
• Cultivate a professional, efficient work environment.
• Monitor staffing and labor costs.
• Provide clear direction, prioritize tasks, and ensure timely completion of daily responsibilities.
• Oversee food quality, consistency, and station readiness.
• Be actively involved in service and act as liaison between BOH and FOH.
• Participate in opening/closing duties, inventory checks, and cleanliness.
• Ensure DOH compliance and prepare training materials and mock inspections.
• Manage scheduling and PTO approvals; communicate time-off updates to HR.
• Share menu changes with FOH efficiently.
• Support financial goals, identify improvement areas, and administer discipline when needed.

Training & Education

• Coach and mentor team members; create a culture of ongoing learning.
• Conduct regular one-on-one evaluations and check-ins.
• Lead training during staff meetings and pre-shifts.
• Develop and implement BOH training materials.

Admin

• Assist with menu updates, allergy info, and team communication.
• Support hiring, onboarding, scheduling, and performance reviews.
• Maintain and improve kitchen systems and procedures.
• Oversee ordering, inventory, and quality control.
• Manage repairs and maintenance promptly.
• Lead recruitment efforts and keep Culinary Agents postings updated.
• Cost menu items and update inventory sheets with Sous Chefs.

Menu Curation

• Collaborate with Sous Chefs and Chef Park on menu development.
• Refine offerings to optimize prep and service efficiency.

General

• Ensure compliance with NYC/State labor laws with HR support.
• Hold or obtain a valid NYC Food Protection Certificate within 30 days of onboarding.
• Complete additional projects assigned by Chef Park.

Physical Requirements:

• Ability to lift up to 35lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Benefits offered:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• 401k
• Paid Time Off and Sick Pay
• Bonus
• NA:EUN Scholarship: A chance to win $1,500 to apply towards the cost of any educational endeavor
• Dining Discounts at other properties
• Employee Recognition Awards
• Family Meals
• Educational Classes

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume and a cover letter detailing why you'd be a great addition to our team.

NA:EUN is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.