Head Chef

Sycamore Reserve; Indianapolis (IN); On-site; USD 27,552 - 48,216; Full time

Benefits offered by this job

Flexible scheduling

Competitive hourly wage

Positive impact on residents' lives

Friendly work environment

Employee recognition & advancement

Job summary

Sycamore Reserve in Indianapolis, Indiana seeks a talented Head Chef to lead our culinary team and deliver an exceptional dining experience for our residents. The ideal candidate has at least three years of culinary leadership, hands-on cooking experience, strong food safety knowledge, and the ability to plan menus, train staff, and manage kitchen operations in a fast-paced, fine dining environment.

Join a dedicated team focused on quality, compassion, and resident wellbeing.

Qualifications

• Minimum 3 years of culinary leadership experience.
• Hands-on cooking experience in fine dining.
• Knowledge of food handling procedures and safety regulations.
• Experience in menu planning and kitchen operations.

Responsibilities

• Develop innovative menus reflecting seasonal ingredients.
• Supervise kitchen staff; provide training and guidance.
• Manage inventory, orders, and cost controls.
• Ensure health and safety compliance.
• Coordinate with residents and director to accommodate dietary needs.
• Oversee cleanliness and organization of kitchen and dining areas.
• Monitor food quality during prep and service.
• Lead shift management and staff scheduling.

Skills

Culinary leadership

Menu planning

Staff supervision

Food safety

Communication

Kitchen operations

Job description

Head Chef

Sycamore Reserve Indianapolis, Indiana, United States

About this position

At Sycamore Senior Living Community, we are dedicated to providing exceptional care and a welcoming environment for our residents. Our mission is to enhance the quality of life for seniors through compassion, engagement, and excellent service.

Head Chef / Kitchen Manager

Job Summary

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experience for our residents. The ideal candidate will have a passion for food, creativity in daily menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee all aspects of food preparation and presentation while ensuring high standards of quality and safety. A minimum of 3 years in Culinary Leadership is required for consideration.

Duties

• Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
• Supervise kitchen staff, providing training and guidance to ensure adherence to recipes and presentation standards.
• Manage food inventory, ordering supplies, and maintaining cost control measures.
• Ensure compliance with health and safety regulations, including proper food handling practices.
• Collaborate with the executive director and residents to accommodate special dietary needs and preferences.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Monitor food quality during preparation and service, making adjustments as necessary.
• Lead shift management by coordinating staff schedules and ensuring adequate coverage during peak times.

Requirements

• Proven experience in food service management within a fine dining environment is preferred.
• Strong background in culinary arts with hands‑on cooking experience.
• Knowledge of food handling procedures and safety regulations.
• Demonstrated ability in shift management, including staff supervision and training.
• Experience in menu planning, food preparation, and kitchen operations is essential.
• Excellent communication skills with the ability to work collaboratively in a fast‑paced environment.

Benefits

• Flexible scheduling with weekend shifts.
• Competitive hourly wage.
• Opportunity to make a positive impact on the lives of seniors.
• Friendly and supportive work environment.
• Employee recognition programs and opportunities for advancement.

Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.