Local Chef

Bridge Point; Lansing (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

Bridge Point in Lansing, MI, is seeking a Chef to lead our culinary team in a healthcare food service setting. You will oversee daily kitchen operations, ensure top-quality food preparation, and guide a team in a fast-paced environment dedicated to patient and resident dining experiences.

The role emphasizes strong leadership, menu planning, cost control, and adherence to health and safety standards. In-person work with opportunities for growth and comprehensive training within a supportive

Qualifications

• 3–5+ years of Chef/Executive Chef/Kitchen Manager experience.
• Experience in senior living, healthcare, hospitals, hotels, or high-volume food service.
• Experience with menu planning, food costs, ordering, inventory, and budgeting.
• Knowledge of therapeutic and modified diets is preferred.
• ServSafe Manager Certification preferred.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality food preparation and presentation.
• Lead, train, and schedule kitchen staff to maintain an efficient and productive team.
• Plan menus and oversee food production while maintaining consistency and quality.
• Manage food costs, ordering, inventory, and budgeting.
• Ensure compliance with food safety, sanitation, and health department standards.
• Prepare and oversee therapeutic and modified diets when needed.
• Maintain a clean, organized, and safe kitchen environment.

Skills

Leadership experience

Kitchen staff management

Menu planning

Food cost control

Food safety knowledge

Therapeutic diets knowledge

ServSafe Manager Certification

Education

3–5+ years of Chef/Executive Chef/Kitchen Manager experience

ServSafe Manager Certification

Job description

Job description:

Overview

Join our culinary team as a Chef and play a key leadership role in delivering exceptional dining experiences. In this position, you will oversee daily kitchen operations, maintain high standards of food quality and safety, and lead a team in a fast-paced healthcare food service environment. If you have strong leadership skills and a passion for culinary excellence, we'd love to hear from you.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality food preparation and presentation.
• Lead, train, and schedule kitchen staff to maintain an efficient and productive team.
• Plan menus and oversee food production while maintaining consistency and quality.
• Manage food costs, ordering, inventory, and budgeting.
• Ensure compliance with food safety, sanitation, and health department standards.
• Prepare and oversee therapeutic and modified diets when needed.
• Maintain a clean, organized, and safe kitchen environment.

Requirements

• 3–5+ years of Chef, Executive Chef, or Kitchen Manager experience.
• Experience in senior living, healthcare, hospitals, hotels, or high-volume food service.
• Strong leadership experience managing kitchen staff, scheduling, and training.
• Experience with menu planning, food costs, ordering, inventory, and budgeting.
• Knowledge of therapeutic and modified diets is preferred.
• ServSafe Manager Certification preferred.
• Organized, dependable, and committed to maintaining high food quality and health department standards.

Work Location

In person

Join us today to craft exceptional coffee experiences while advancing your career in a lively environment! We're dedicated to supporting your growth through comprehensive training and a positive team culture to become part of our dynamic café family!

Job Types: Full-time, Contract

Work Location: In person