Head Bartender & Assistant Manager — Lead & Elevate the Bar

Bar Grazie; Town of Hempstead (NY); Vor Ort; USD 52.000 - 76.000; Vollzeit

Benefits dieser Stelle

Competitive compensation

Zusammenfassung

RC Dugans in East Meadow, NY seeks an experienced Head Bartender/Assistant Manager to lead the bar and support restaurant operations. You will oversee daily bar activities, ensure top drink quality, train staff, and help manage inventory and guest relations in a fast-paced setting.

You’ll join the leadership team, contribute to growth, and help create a vibrant guest experience with energetic service and effective cost control. Flexible evenings and weekends expected.

Qualifikationen

• 3+ years of bartending and/or restaurant leadership experience.
• Strong knowledge of spirits, cocktails, beer and bar operations.
• Previous supervisory or management experience strongly preferred.
• Confident leadership skills without the ego.
• Excellent guest service and communication skills.
• Organized, dependable and comfortable making decisions.
• Able to coach, motivate and hold a team accountable.
• Comfortable with POS systems, cash handling and inventory.
• Able to thrive in a high-volume, fast-paced environment.
• Flexible availability, including days, nights and weekends.

Aufgaben

• Lead day-to-day bar operations, including inventory, cash handling, scheduling and organization.
• Lead, train and motivate the bartending team.
• Maintain consistent drink quality, presentation and service standards.
• Help develop creative, profitable cocktails and beverage offerings.
• Keep the bar clean, organized, stocked and ready for service.
• Ensure responsible alcohol service and compliance with liquor laws.
• Set the tone behind the bar and ensure fast, friendly service.

Kenntnisse

Bartending leadership

Spirits knowledge

Cocktail creation

Team motivation

Guest service

POS systems

Inventory control

Decision making

Tools

POS systems

Jobbeschreibung

RC Dugans in East Meadow, NY seeks an experienced Head Bartender/Assistant Manager to lead the bar and support restaurant operations. You will oversee daily bar activities, ensure top drink quality, train staff, and help manage inventory and guest relations in a fast-paced setting.

You’ll join the leadership team, contribute to growth, and help create a vibrant guest experience with energetic service and effective cost control. Flexible evenings and weekends expected.