head barista

COFFEE OPTIONS LIMITED; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Head Barista to lead operations in a vibrant coffee shop environment. This full-time, on-site role in the New York City Metropolitan Area involves managing daily operations, training staff, and ensuring a high-quality coffee experience for customers. You'll play a pivotal role in maintaining inventory, implementing new coffee recipes, and upholding the highest standards of cleanliness and safety. If you're passionate about coffee and have strong leadership skills, this opportunity is perfect for you to make a significant impact in a thriving restaurant setting.

Qualifications

• Proven barista skills and food preparation expertise.
• Strong leadership and customer service abilities.

Responsibilities

• Oversee daily coffee shop operations and manage staff.
• Ensure customer satisfaction and maintain inventory.

Skills

Barista skills

Customer Service

Leadership

Food Preparation

Health and Safety Regulations

Job description

COFFEE OPTIONS LIMITED is a restaurant company based out of Leonard Curtis House, Elms Square, Whitefield, United Kingdom. We are dedicated to delivering high-quality coffee experiences to our customers. Our commitment to excellence has made us stand out in the food and beverage industry. We strive to create a welcoming environment where both our team and customers can enjoy great coffee and exceptional service.

Role Description

This is a full-time, on-site role for a Head Barista located in the New York City Metropolitan Area. The Head Barista will be responsible for overseeing daily coffee shop operations, including preparing and serving coffee, training and managing staff, ensuring customer satisfaction, and maintaining inventory. Additional responsibilities include upholding quality standards, implementing new coffee recipes, and ensuring a clean and safe working environment.

Qualifications

• Barista and Food Preparation skills
• Exceptional Interpersonal and Customer Service abilities
• Leadership and team management experience
• Knowledge of health and safety regulations

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants