HD-Team Member

Hardee's Restaurants, LLC; Valley Park (MO); On-site; USD 15,000 - 18,000; Part time

Job summary

Hardee's Restaurants, LLC in Valley Park, MO is looking for a Crew Person to deliver a positive guest experience, prepare quality food, and maintain a clean, safe restaurant environment. You will work at various stations as needed in a fast-paced setting.

Qualifications include being at least 16 years old, enrollment in high school or higher, and reliable transportation. Flexibility for opening or closing shifts is often required, with opportunities to contribute across duties as business needs

Qualifications

• Must be able to work in a fast-paced environment.
• Must be able to stand for long periods and lift up to 50 lbs.
• Reliable transportation to and from work; flexible availability including opening/closing shifts.

Responsibilities

• Provides guests with positive service and a Superstar experience.
• Works assigned station(s) accurately and keeps area clean and stocked.
• Prepares, packages and delivers products following menu standards.
• Follows food safety, handling and sanitation rules to protect guests and staff.
• Adheres to cash handling procedures and controls costs.
• Communicates clearly with coworkers and guests as needed.
• Willing to take on additional duties or projects as business needs change.

Skills

Customer service

Communication skills

Education

Enrollment in high school; high school diploma or equivalent preferable

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.