HD-Team Member

CKE Restaurants Holdings Inc.; Potosi (MO); On-site; USD 17,000 - 21,000; Full time

Job summary

CKE Restaurants Holdings Inc. is seeking a Crew Person to join our restaurant team in Missouri. You will deliver friendly guest service, prepare quality menu items, keep the restaurant clean, and ensure safety for guests and staff.

As part of a fast-paced environment, you’ll work at a designated station, handle items per standards, and contribute to efficient operations while upholding cost controls.

Qualifications

• Enrollment in high school or equivalent preferred.
• Must be at least 16 years old.
• Reliable transportation to work.
• Able to work flexible hours, including opening/closing shifts.

Responsibilities

• Provide guest service per guidelines and deliver SUPERSTAR service.
• Work assigned stations, clean, stock, and assist with duties.
• Prepare, package, and deliver products per Menu Standards.
• Handle food according to safety and sanitation procedures.
• Follow cash control guidelines to minimize costs.
• Communicate effectively with internal/external contacts.
• Perform other duties or special projects as needed.

Skills

Reliable transportation to work

Flexible hours availability

Education

Enrollment in high school; high school diploma or equivalent is preferable

Must be a minimum of 16 years of age

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effective with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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