HD-Team Member

Hardee's Restaurants, LLC; Bonifay (FL); On-site; USD 17,000 - 21,000; Part time

Job summary

Hardee's Restaurants, LLC is seeking a Crew Person to support daily restaurant operations. You will focus on delivering Superstar guest service, preparing and packaging food to standard, and keeping the dining area clean and safe for guests and staff.

The role requires flexible availability, reliability, and the ability to work in a fast-paced environment with kitchen equipment. This entry-level position offers opportunities to learn about food safety and customer service best practices.

Qualifications

• Minimum age of 16 years.
• Reliable transportation to work.
• Ability to work flexible hours, including opening/closing shifts.

Responsibilities

• Provide guests with a positive experience and quality food.
• Prepare, package and deliver products according to standards and menu.
• Maintain cleanliness, safety, and sanitation in the restaurant environment.
• Follow cash handling, safety, and company procedures.

Skills

Age 16+

Reliable transportation

Flexible hours

Education

High school enrollment

High school diploma or equivalent preferable

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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