Hazard Analysis Critical Control Point (HACCP) Coordinator

georgesinc; Harrisonburg (VA); On-site; USD 60,000 - 82,000; Full time

Job summary

George's is seeking a HACCP Coordinator to coordinate verification of product quality and safety. The role involves auditing production processes and identifying root causes and resolutions.

Ideal candidate has a Bachelor's in Food Science and 1+ year in food processing or 5+ years FSQA, plus Excel/Office; HACCP or ServSafe certifications preferred.

Qualifications

• Required Bachelor's Degree in Food Science or related field.
• 1+ year of experience in food processing, food safety, or quality assurance OR 5+ years of related FSQA experience.
• Intermediate computer skills (Excel, Outlook, Word).
• Preferred HACCP Certification and ServSafe Basic Certification; Poultry experience.

Responsibilities

• Coordinate activities related to the verification of the consistent quality and safety of products.
• Address product quality issues to determine root cause and resolution.
• Audit production processes to ensure in compliance with organizational and legal standards.
• Perform intermittent on-the-spot checks, quizzing relevant personnel, making observations and inspections and sampling records.
• Ensure relevant documentation is updated and maintained.

Skills

FSQA experience

Auditing

Root cause analysis

Education

Bachelor's Degree in Food Science

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

SUMMARY: The Hazard Analysis Critical Control Point (HACCP) Coordinator is responsible for coordinating activities related to the verification of the consistent quality and safety of products. Additionally, this position will conduct audits and determine root cause and identify ways to resolve.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:

• Coordinate activities related to the verification of the consistent quality and safety of products.
• Address product quality issues to determine root cause and resolution.
• Audit production processes to ensure in compliance with organizational and legal standards.
• Perform intermittent on-the-spot checks, quizzing relevant personnel, making observations and inspections and sampling records.
• Ensure relevant documentation is updated and maintained

SUPERVISORY RESPONSIBILITIES

This position will not have supervisory responsibility.

EDUCATION and/or EXPERIENCE

Required Bachelor's Degree in Food Science, related field AND 1+ year of experience of food processing, food safety or quality assurance OR 5+ years of related and progressively responsible FSQA experience

Intermediate computer skills, Excel, Outlook and Word

• Preferred Hazard Analysis Critical Control Point (HACCP) Certification
• ServSafe Basic Certification
• Poultry experience

George's is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [e-mail] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans