Hazard Analysis Critical Control Point (HACCP) Coordinator

223 George's Foods; Harrisonburg (VA); On-site; USD 65,000 - 75,000; Full time

Job summary

George’s Foods is seeking a HACCP Coordinator to coordinate verification of product quality and safety. The role will involve auditing production processes, identifying root causes of quality issues, and ensuring documentation is up to date.

The position emphasizes rigorous QA practices, compliance with standards, and continuous improvement across the facility. Experience in food safety and HACCP is valued, with ServSafe background helpful.

Qualifications

• Bachelor’s Degree in Food Science or related field with 1+ year of food processing, food safety or quality assurance experience OR 5+ years of FSQA experience.
• Intermediate computer skills including Excel, Outlook and Word.
• Preferred HACCP Certification.
• ServSafe Basic Certification; Poultry experience.

Responsibilities

• Coordinate activities related to the verification of the consistent quality and safety of products.
• Address product quality issues to determine root cause and resolution.
• Audit production processes to ensure compliance with organizational and legal standards.
• Perform intermittent on-the-spot checks, quiz relevant personnel, make observations and inspections and sampling records.
• Ensure relevant documentation is updated and maintained.

Skills

Attention to detail

Analytical thinking

Communication

Education

Bachelor’s Degree in Food Science

HACCP Certification (preferred)

Tools

Excel

Outlook

Word

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. SUMMARY: The Hazard Analysis Critical Control Point (HACCP) Coordinator is responsible for coordinating activities related to the verification of the consistent quality and safety of products. Additionally, this position will conduct audits and determine root cause and identify ways to resolve.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Coordinate activities related to the verification of the consistent quality and safety of products.
• Address product quality issues to determine root cause and resolution.
• Audit production processes to ensure in compliance with organizational and legal standards.
• Perform intermittent on-the-spot checks, quizzing relevant personnel, making observations and inspections and sampling records.
• Ensure relevant documentation is updated and maintained

SUPERVISORY RESPONSIBILITIES

This position will not have supervisory responsibility.

EDUCATION and/or EXPERIENCE

• Bachelor’s Degree in Food Science, related field AND 1+ year of experience of food processing, food safety or quality assurance OR 5+ years of related and progressively responsible FSQA experience
• Intermediate computer skills, Excel, Outlook and Word
• Preferred Hazard Analysis Critical Control Point (HACCP) Certification
• ServSafe Basic Certification Poultry experience

George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [e-mail] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans

Welcome to George’s! We’re excited you are here. For over 100 years, we have been passionate about producing high-quality, nutritious chicken products. Want to know our secret ingredient? Our people. Behind every success story, & company milestone, our people lead the way. As a multi-generational, family-owned company, we believe that "family" extends beyond traditional boundaries. Here, we celebrate diversity and inclusivity and are dedicated to providing a supportive environment where you can grow, learn, and be recognized for your hard work. Our products are beloved across the United States, reaching countless families through restaurant chains. At George’s, you have the chance of becoming a part of something bigger than yourself. You’ll have the opportunity to make a meaningful impact locally while also seeing the influence of your work on a global scale. Welcome to George’s, where you’re not just joining a company—you’re becoming part of our family. We’re excited to grow together with you!