HARVEST SUPERVISOR

JBS USA; Plainwell (MI); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Health care

Life insurance

401(k) plan

Job summary

JBS USA Inc. seeks a Harvest Supervisor to oversee production in the Harvest area, ensuring product quality and adherence to procedures. You will supervise staff, enforce safety policies, and coordinate attendance to minimize downtime.

Responsibilities include pre-op inspections, equipment setup, and timely maintenance requests, while upholding USDA/industry standards and fostering teamwork across shifts.

Qualifications

• Bilingual skills preferred but not required.
• Minimum 2-5 years production experience preferred.
• Knowledge of meat processing and subsequent job specifications.
• Management/communication skills advantageous.

Responsibilities

• Monitors slaughter area by evaluating product and administering corrective procedures.
• Coordinates attendance issues by filling vacant or absent positions to minimize turnover.
• Conducts pre-operational inspections and submits maintenance work orders.
• Maintains food safety regulations and HR/safety policies.
• Greets and communicates with personnel to foster a cohesive environment.
• Audits product and employee safety throughout the shift.
• Manages waste and maintains sanitary working conditions.
• Processes attendance data from Kronos system.
• Leads monthly line meetings to address department issues.

Skills

Bilingual ability

Production experience

Management

Communication

Tools

Kronos

Job description

HARVEST SUPERVISOR

QUALIFICATIONS:

• Bilingual skills preferred but not required
• Minimum 2-5 years production experience preferred
• Knowledge of meat processing and subsequent job specifications
• Management/communication skills advantageous.

RESPONSIBILITIES:

• Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training).
• Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates.
• Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed.
• Maintains food and work safety regulations, along with human resources and safety policies.
• Greets and speaks with personnel to provide cohesive working environment
• Audits product and employee safety throughout shift
• Controls waste by minimizing products sent to inedible and providing sanitary working environment
• Processes post-operational attendance information from Kronos system
• Conducts line meetings monthly or as circumstances dictate to address department issues or concerns

WORKING CONDITIONS:

• Production and maintenance settings
• Exposure to various chemicals, machinery, and knives
• Slippery floors, hot temperatures, and loud ambient noise
• Working on Harvest or Hides production floor for 50+ hours per week

RELATIONSHIPS:

• Internal: Employees on the production line and plant management
• External: USDA and Union

COMMENTS:

The schedule for this position is typically Monday - Friday. Weekend work required as scheduled.

BENEFITS:

• JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan.

JBS is an equal opportunity employer.

EOE/INCLUDING DISABILITY/VETS