Harvest Production Supervisor — Safety & Efficiency Leader

Rosen's Diversified, Inc.; Long Prairie (MN); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Discretionary annual bonus

Medical, Dental, and Vision Insurance

401(k)

Disability insurance

Paid holidays

Career growth programs

Job summary

Long Prairie Packing Company LLC, an American Foods Group Company, is seeking a Harvest Supervisor in Long Prairie, Minnesota. You will oversee production, maintain crewing levels, and direct operations to improve efficiency while ensuring adherence to customer specifications and food safety standards.

The role emphasizes training, safety, and quality with a base salary range of $100,000 to $110,000. This is a first shift, full-time, on-site position with one opening and potential discretionary

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime.

Responsibilities

• Maintain adequate crewing to meet production requirements.
• Direct production to maintain and/or improve operating efficiency.
• Be familiar with production reports and daily production schedules.
• Ensure all products are produced to customer specifications and food safety standards.
• Train and enforce GMPs.
• Monitor downtime and seek ways to reduce downtime.
• Assist with employee development as it pertains to acquiring job skills, proper PPE use and care, proper company procedures and practices.
• Provide job performance feedback and correction instruction.
• Teach and demonstrate company's commitment to safety and quality of work.

Skills

Basic computer skills

Good communication

Interpersonal skills

Tools

Microsoft Word

Microsoft Excel

Job description

Long Prairie Packing Company LLC, an American Foods Group Company, is seeking a Harvest Supervisor in Long Prairie, Minnesota. You will oversee production, maintain crewing levels, and direct operations to improve efficiency while ensuring adherence to customer specifications and food safety standards.

The role emphasizes training, safety, and quality with a base salary range of $100,000 to $110,000. This is a first shift, full-time, on-site position with one opening and potential discretionary