Harvest Market Bakery Mixer

harvestmarket

Ann Arbor (MI)

On-site

USD 22,041 - 24,796

Full time

14 days+
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Benefits offered by this job

Medical, Dental, and Vision Insurance
Retirement Plans
Employee Assistance Program

Job summary

The Niemann Harvest Market is seeking a Bakery Mixer to join its team in Ann Arbor, Michigan. The position requires mixing raw ingredients, following all health codes, and providing superior customer service. Ideal candidates will possess baking experience, be able to communicate effectively, and demonstrate a passion for food.

Hours range between $16 to $18 per hour, depending on industry experience. Benefits include medical, dental, vision insurance, and retirement plans.

Qualifications

  • High school diploma or GED.
  • One to three months related experience.
  • Food Handler’s Certification as required by State Law.

Responsibilities

  • Mix raw ingredients to produce baked goods.
  • Ensure customer satisfaction through superior service.
  • Follow recipes and scale ingredients for baking.

Skills

Baking experience
Basic math skills
Good communication
High Energy Level
Ability to multi-task

Education

High school diploma or GED

Tools

Standard bakery equipment

Job description

SUMMARY

The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E’s: Engagement, Educate, Empowerment
  • Reads and follows recipes and formulas
  • Scales raw ingredients
  • Scales into baking vessel
  • Bakes and packages product
  • Uses all equipment needed to produce baked goods
  • Follow all Health Code guideline
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor
KEY ATTRIBUTES
  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Baking experience
  • Understands bakers math and formula conversions
  • Integrity
  • High Energy Level
  • Ability to multi-task
SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.
LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handler’s Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Safety cutter
  • Apron
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associate may be required to use standard bakery equipment including, but not limited to
  • Knives
  • Ovens
  • Proofers
  • Mixer
  • Bread slicer
PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 100 pounds
  • Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors
WORK ENVIRONMENT

Frequently

  • Exposure to moving mechanical parts

Occasionally

  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level

  • Moderate
PAY RANGE

(depends on industry experience)

$16 up to $18/hour

BENEFITS
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • MI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance Program
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