Harvest Market Bakery Dishwasher

harvestmarket; Ann Arbor (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Flexible Spending Accounts (Medical)

Life Insurance

Voluntary Benefits

MI Earned Sick Time (ESTA)

Retirement Plans

Employee Assistance Program

Job summary

Niemann Harvest Market Bakery is seeking a friendly Dishwasher to keep all bakery dishes and equipment clean and sanitary while supporting a safe, efficient bakery operation. You will assist in maintaining clean work areas, stock dishware for bakery staff, and follow health code guidelines and store policies.

No formal education required; training provided. Food Handlers Certificate is provided at store level.

Qualifications

• No formal education required.
• Ability to read and interpret safety rules and procedures.
• Basic math concepts.

Responsibilities

• Delivers superior guest service and ensure absolute customer satisfaction.
• Learns and uses the three E’s: Engagement, Educate, Empowerment.
• Keeps dishware stocked for bakery staff.
• Promotes and supports established programs.
• Cleans and sanitizes as needed.
• Responds to customer queries and complaints.
• Follow all Health Code Guidelines.
• Follows all store and department policies and procedures.
• Follows safety policies and procedures; is a safety role model.
• Other duties as assigned by supervisor.

Skills

Multitasking

Customer service

Attention to detail

Problem solving

High energy

Adaptability

Education

Food Handlers Certificate

Job description

SUMMARY

The Niemann Harvest Market Bakery Dishwasher duties include washing and sanitizing all food preparation equipment by hand. Maintain bakery work areas and equipment in a clean, orderly condition and working in a safe manner while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E’s: Engagement, Educate, Empowerment
• Keeps dishware stocked for bakery staff
• Promotes and supports established programs
• Cleans and sanitizes as needed
• Responds to customer queries and complaints
• Follow all Health Code Guidelines
• Follows all store and department policies and procedures
• Follows safety policies and procedures; is a safety role model
• Other duties as assigned by supervisor

KEY ATTRIBUTES

• Ability to prioritize and multi task
• Ability to work in a fast paced environment
• Detail Oriented
• Problem solving skills
• High energy level
• Adaptability

SUPERVISORY RESPONSIBILITIES

• This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

• This position has no required education and/or experience

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

• Basic math concepts (addition, subtraction, division, multiplication)

CERTIFICATIONS, LICENSES, REGISTRATIONS

• Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT

• Slip resistant shoes with closed toe and heel
• Pallet jack
• Ladder
• Stepladder
• Uniform per store policy

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Stoop
• Kneel
• Crouch
• Communicate with associates and customers
• Lift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Overhead lifting
• Climb
• Balance
• Lift and/or move up to 25 pounds

Occasionally (Less than 1/3 of the time)

• Sit
• Crawl
• Smell
• Lift and/or move up to 50 pounds

Vision

• Close
• Distance
• Peripheral
• Depth perception
• Ability to adjust focus
• Ability to distinguish colors

WORK ENVIRONMENT

Occasionally

• Risk of electrical shock
• Outdoor weather conditions from exterior doors

Noise Level

• Moderate

PAY RANGE

(depends on industry experience)

Min. Wage up to $17/hour

BENEFITS

(eligibility based on full-time/part-time status)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• MI Earned Sick Time (ESTA)
• Retirement Plans
• Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location