County Market Bakery Manager

nficountymarket; Monmouth (IL); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Flexible Spending Accounts

Life Insurance

Voluntary Benefits

Paid Time Off

Retirement Plans

Employee Assistance Program

Job summary

Niemann Foods Management is seeking a Bakery Manager to supervise bakery operations, drive gross margin, and maintain product quality. You will oversee staff, budgeting, and sanitation while ensuring exceptional customer service in a fast-paced environment.

Responsibilities include maximizing sales, controlling inventory and expenses, training associates, and enforcing health and safety standards across the department.

Qualifications

• 2 years bakery management experience required.
• Manager Food Handlers Certificate is required.
• Strong leadership and customer service skills desired.

Responsibilities

• Provide amazing customer service and ensure high quality products.
• Lead bakery operations, inventory management, and cost control.
• Train and develop bakery staff and ensure compliance with programs and policies.
• Oversee sanitation and safety standards and maintain cleanliness.
• Promote sales and manage day-to-day procedures for stock and inventory.
• Ensure adherence to health codes and store policies.

Skills

Leadership

Bakery skills

Customer service

Prioritization

Communication

Detail oriented

Multi-tasking

Problem solving

Adaptability

Education

2 years bakery management experience

Tools

Knives

Ovens

Provers

Mixer

Bread slicer

Pallet jack

Job description

SUMMARY

The Bakery Manager supervises department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Bakery Manager’s responsibilities cover the overall operation and success of their bakery.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide amazing customer service
• Provide customer with highest quality products
• Performs all aspects of bakery duties
• Understanding of the basics of cake decorating
• Responsible for budgeted sales, gross profit, labor and CTO.
• Works within company programs, policies and procedures.
• Trains and develops bakery team
• Promotes and support established programs
• Sanitation Program
• Day to day operational procedures to ensure stock level, inventory, and cleanliness
• Promotes Sales
• Follows all Health Code guideline
• Follows all store and department policies and procedures
• Follows all safety policies and procedures; is a safety role model
• Other duties as assigned

KEY ATTRIBUTES

• Leadership skills
• Baking skills
• Customer service skills
• The ability to prioritize and multi task
• Communication Skills
• Detail Oriented
• Ability to work in a fast paced environment
• Problem solving skills
• Adaptability

SUPERVISORY RESPONSIBILITIES

• Directly supervises Associates.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
• Responsibilities include interviewing, hiring, and training Associates;
• Planning, assigning, and directing work;
• Appraising performance;
• Rewarding and coaching Associates;
• Addressing complaints and resolving problems.

EDUCATION and/or EXPERIENCE

• 2 years of experience in a bakery management role

LANGUAGE SKILLS

• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, customers, or Associates of organization.

MATHEMATICAL SKILLS

• Ability to work with Supermarket math concepts (addition, subtraction, division, multiplication), percentages, distribution, penetration, gross profit, and Sales Per Associate Hour

CERTIFICATES, LICENSES, REGISTRATIONS

• Manager Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT

• Slip resistant shoes with closed toe and heel
• Safety Cutter
• Apron
• Uniform per store policy
• Pallet jack
• Ladder
• Stepladder
• Associates may be required to use standard bakery equipment including, but not limited to
• Knives
• Ovens
• Proofers
• Mixer
• Bread slicer

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Stoop
• Kneel
• Crouch
• Communicate with associates and customers
• Lift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Overhead lifting
• Climb
• Balance
• Lift and/or move up to 25 pounds

Occasionally (Less than 1/3 of the time)

• Sit
• Crawl
• Smell
• Lift and/or move up to 50 pounds

Vision

• Close
• Distance
• Peripheral
• Depth perception
• Ability to adjust focus
• Ability to distinguish colors

WORK ENVIRONMENT

Frequently

• Exposure to moving mechanical parts

Occasionally

• Risk of electrical shock
• Wet and/or humid conditions
• Extreme cold
• Chemicals while cleaning

Noise Level

• Moderate

PAY RANGE (depends on industry experience)

$23up to $29/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location