Harvest Market Delicatessen Cook

niemann-foods; Ann Arbor (MI); On-site; USD 23,419 - 27,552; Part time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Flexible Spending Accounts

Retirement Plans

Job summary

Niemann Foods in Ann Arbor, MI is looking for a Delicatessen Cook to provide excellent customer service while preparing and monitoring food products. The ideal candidate will have strong cooking skills, a passion for food, and the ability to ensure quality and safety standards.

This role demands a high school diploma, some related experience, and effective communication abilities. Benefits include medical, dental, vision insurance, and a competitive pay range from $17 to $20 per hour.

Qualifications

• Must have a high school diploma or GED.
• Relevant experience of 1-3 months preferred.
• Understanding of food safety practices.

Responsibilities

• Deliver superior guest service and ensure customer satisfaction.
• Follow recipes and maintain food quality standards.
• Monitor stock levels of hot case and produce hot case foods.

Skills

Customer Service

Cooking Experience

Food Safety Knowledge

Communication

Ability to Multi-task

Education

High School Diploma or GED

Tools

Standard Deli Equipment

Job description

SUMMARY

The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensures absolute customer satisfaction
• Learns and uses the three E’s: Engagement, Educate, Empowerment
• Follows recipes, reads charts and spreadsheets
• Monitors quality and food taste
• Meets deadlines
• Follows production list
• Produces hot case foods
• Monitors stock levels of hot case
• Maintains work area and cooler to approved food safety standards
• Follows Health Code guidelines
• Promotes and supports established programs
• Follows safety policies and procedures; serves as a safety role model
• Other duties as assigned

KEY ATTRIBUTES

• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
• Cooking experience
• Food Safety Knowledge
• Integrity
• High energy level
• Ability to multi-task

SUPERVISORY RESPONSIBILITIES

• This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

• High school diploma or general education degree (GED)
• One to three months related experience and/or training
• Or equivalent combination of education and experience

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Write routine reports and correspondence
• Speak effectively before groups of customers or Associates of organization

CERTIFICATIONS, LICENSES, REGISTRATIONS

• Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT

• Slip resistant shoes with closed toe and heel
• Hairnet
• Safety Cutter
• Apron
• Gloves
• Uniform per store policy
• Pallet jack
• Ladder
• Stepladder
• Associates may be required to use all standard deli equipment including, but not limited to
• Knives
• Slicers
• Ovens
• Rotisseries
• Fryers

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Communicate with associates and customers
• Taste and smell
• Lift and/or move up to 20 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Stoop
• Kneel
• Crouch
• Climb
• Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

• Sit
• Balance
• Overhead lifting
• Lift and/or move up to 100 pounds

Vision

• Close
• Distance
• Ability to adjust focus
• Ability to distinguish colors
• Peripheral
• Depth perception

WORK ENVIRONMENT

Regularly

• Moving mechanical parts
• Fumes or airborne particles
• Frequently
• Extreme heat

Occasionally

• Wet and/or humid conditions
• Toxic or caustic chemicals
• Extreme cold
• Risk of electrical shock
• Vibration

NOISE LEVEL

Regularly

• Moderate

PAY RANGE

(depends on industry experience)

$17 up to $20/hour

BENEFITS

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• MI Earned Sick Time (ESTA)
• Retirement Plans
• Employee Assistance Program

Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

Position requirements may vary by store location.