Harvest Floor Operator – Multi-Species Meat Processing

Soap Creek Resources; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Soap Creek Resources is seeking a Harvest Floor Operator for its Mansfield, OH facility. This role covers multi-species processing, including beef, pork, lamb, and goat, with a 1st shift Monday–Friday schedule. Compensation ranges from $20 to $30 per hour based on experience.

The job involves physical, skilled work in a fast-paced environment and requires reading and communicating in English. Candidates with 1+ years on the harvest floor or in meat processing are preferred, with willingness to

Qualifications

• Harvest floor, slaughter, or meat processing experience preferred.
• Physically able to stand for full shift and lift heavy loads.
• Able to read, write, and communicate in English.

Responsibilities

• Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming.
• Handle livestock humanely and in accordance with animal welfare requirements.
• Trim, wash, and weigh carcasses to meet quality and compliance standards.
• Maintain knife sharpness and keep harvest floor equipment in proper working order.
• Keep workstations, walls, equipment, and harvest floor clean and sanitized at all times.
• Follow HACCP protocols and food safety requirements without exception.
• Support barn duties including weighing, feeding, and watering livestock as skills develop.
• Assist with general sanitation and end-of-shift cleanup procedures.

Skills

Harvest floor experience

English literacy

Physical stamina

Team player

Job description

Soap Creek Resources is seeking a Harvest Floor Operator for its Mansfield, OH facility. This role covers multi-species processing, including beef, pork, lamb, and goat, with a 1st shift Monday–Friday schedule. Compensation ranges from $20 to $30 per hour based on experience.

The job involves physical, skilled work in a fast-paced environment and requires reading and communicating in English. Candidates with 1+ years on the harvest floor or in meat processing are preferred, with willingness to