Harvest Floor Operator

Client Growth Resources, Inc

Mansfield (OH)

Vor Ort

USD 28.000 - 41.000

Vollzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Client Growth Resources, Inc. is seeking a Harvest Floor Operator for our Mansfield, OH facility. This role focuses on multi-species processing including beef, pork, lamb, and goat, with a 1st shift Monday-Friday schedule.

Compensation is $20-$30 per hour based on experience. Responsibilities include performing all phases of the harvest process, handling livestock humanely, maintaining equipment, and ensuring food safety protocols are followed.

Qualifikationen

  • 1+ years of harvest floor, slaughter, or meat processing experience preferred.
  • Motivated candidates without direct harvest experience will be considered if they demonstrate a genuine willingness to learn.
  • Physically capable of sustained standing, heavy lifting, and working in hot, cold, and damp conditions throughout a full shift.
  • Knife skills or a clear interest in developing them on the job.
  • Agricultural or livestock handling background is a plus.
  • Familiarity with beef primal and subprimal cuts is a plus.
  • Dependable, safety-focused, and able to work as part of a close-knit production team.
  • Able to read, write, and communicate in English.

Aufgaben

  • Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming
  • Handle livestock humanely and in accordance with all animal welfare requirements
  • Trim, wash, and weigh carcasses to meet quality and compliance standards
  • Maintain knife sharpness and keep harvest floor equipment in proper working condition throughout the shift
  • Keep workstations, walls, equipment, and the harvest floor clean and sanitized at all times
  • Follow all HACCP protocols and food safety requirements without exception
  • Support barn duties including weighing, feeding, and watering livestock as skills develop
  • Assist with general sanitation and end-of-shift cleanup procedures

Kenntnisse

Harvest floor experience
Willingness to learn
English communication

Jobbeschreibung

Harvest Floor Operator - Multi-Species Processing
Location: Mansfield, OH
Pay: $20-$30/hour based on experience
Schedule: 1st Shift | Monday-Friday |

An independent meat processing facility in north-central Ohio is adding an operator to its harvest floor team. The operation processes beef, pork, lamb, and goat across a five-day schedule and is run by a tight-knit group that takes the work seriously. The facility is actively investing in its harvest operations, with new equipment and a consolidation project currently underway.

This is physical, skilled work in a fast-moving environment. Pay reflects the demands of the role and tops out at $30/hour for experienced candidates who can hit the ground running.

What the Job Involves
  • Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming
  • Handle livestock humanely and in accordance with all animal welfare requirements
  • Trim, wash, and weigh carcasses to meet quality and compliance standards
  • Maintain knife sharpness and keep harvest floor equipment in proper working condition throughout the shift
  • Keep workstations, walls, equipment, and the harvest floor clean and sanitized at all times
  • Follow all HACCP protocols and food safety requirements without exception
  • Support barn duties including weighing, feeding, and watering livestock as skills develop
  • Assist with general sanitation and end-of-shift cleanup procedures
What They Need
  • 1+ years of harvest floor, slaughter, or meat processing experience preferred
  • Motivated candidates without direct harvest experience will be considered if they demonstrate a genuine willingness to learn
  • Physically capable of sustained standing, heavy lifting, and working in hot, cold, and damp conditions throughout a full shift
  • Knife skills or a clear interest in developing them on the job
  • Agricultural or livestock handling background is a plus
  • Familiarity with beef primal and subprimal cuts is a plus
  • Dependable, safety-focused, and able to work as part of a close-knit production team
  • Able to read, write, and communicate in English
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