HARVEST B SHIFT SUPERVISOR

JBS USA; Grand Island (NE); On-site; USD 55,000 - 78,000; Full time

Job summary

JBS USA in Grand Island, Nebraska, seeks a Production Supervisor for the Slaughter Department to oversee daily production activities, ensuring safety, efficiency, and compliance with quality and food-safety standards. The role requires strong leadership, clear communication, and the ability to work with line personnel and plant management.

The position focuses on meeting production goals, maintaining sanitation, coaching staff, and maintaining positive labor relations in a fast-paced meat

Qualifications

• Oversee daily production in the slaughter department and meet safety standards.
• Lead and develop a team; align with line personnel and plant management.
• Ensure quality and food-safety compliance while adhering to labor contracts.

Responsibilities

• Report to the Slaughter Office for order sheets and attend supervisor meetings.
• Direct employees to meet production volume, quality standards, cost targets, and delivery schedules.
• Address employee grievances, disputes, or concerns promptly; escalate unresolved issues to Personnel.
• Participate in group and line meetings.
• Partner with Quality Control to ensure product quality and food-safety compliance.
• Train and coach employees to build management depth and teamwork.
• Monitor machinery, equipment, and facilities to ensure maintenance and sanitation.
• Maintain positive employee relations and adherence to labor contract provisions.
• Communicate regularly with line personnel and plant management.
• All other duties as assigned.

Skills

Team orientation

Effective communication

People management

Bilingual preferred

Job description

Position Summary

This role is responsible for overseeing daily production activities within the Slaughter Department. The position ensures production goals are met safely, efficiently, and in compliance with quality and food-safety standards. It requires strong leadership, communication, and the ability to work effectively with both line personnel and plant management.

Description

Position SummaryThis role is responsible for overseeing daily production activities within the Slaughter Department. The position ensures production goals are met safely, efficiently, and in compliance with quality and food-safety standards. It requires strong leadership, communication, and the ability to work effectively with both line personnel and plant management.

Key Responsibilities

• Report to the Slaughter Office for order sheets and attend supervisor meetings.
• Direct employees to meet production volume, quality standards, cost targets, and delivery schedules.
• Address employee grievances, disputes, or concerns promptly; escalated unresolved issues to Personnel.
• Participate actively in group meetings and line meetings.
• Partner with Quality Control to ensure product quality and food-safety compliance.
• Train, coach, and develop employees to build management depth and strong teamwork.
• Monitor machinery, equipment, and facilities to ensure proper maintenance and sanitation.
• Maintain positive employee relations and ensure adherence to labor contract provisions.
• Communicate regularly with line personnel and plant management.
• All other duties as assigned.

Required Skills

• Strong team orientation.
• Effective communication abilities.
• Strong people-management skills.
• Bilingual skills preferred but not required.

Working Conditions

• Hot environment with temperatures around 90+ degrees.
• Frequent exposure to knives, hot water, and production machinery.
• Significant physical activity, including walking and stair climbing.
• Work environment includes slick floors and loud noise.

EOE/Vets/Disability